Wheel-shaped infant molar biscuit and processing method thereof

A processing method and baby-like technology, which is applied to the field of wheel-shaped teething biscuits for infants and young children and its processing, can solve the problems of less than 20% utilization rate of molar sticks, discarding or eating by adults, and potential safety hazards, and achieve moderate hardness, The effect of low moisture content and easy handling

Inactive Publication Date: 2017-08-18
武汉宝力臣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, among the many teething foods that are common in the market, the teething stick is one of the most representative products. However, when infants and young children use the teething stick to grind their teeth, it is easy to ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for processing wheel-shaped teething biscuits for infants and young children, comprising the following steps:

[0027] (1) Pulverization: respectively pulverize the organic rice and white granulated sugar, pass through a 60-mesh sieve, and set aside;

[0028] (2) Weighing ingredients: accurately weigh 50g rice flour, 25g whole wheat flour, 8g corn flour, 4g sugar powder and 3g fruit powder;

[0029] (3) Mixing material: Pour the other four kinds of powder materials except fruit powder into the blender, after 2-3 minutes of dry mixing, add 40kg of water, and continue stirring until it becomes a paste;

[0030] (4) Extrusion: Feed the well-mixed pasty material into the extruder for extruding and extruding, feed 3-5 times each time, and control the temperature of the zone I, zone II and zone III of the extruder to 50°C, 110°C, 160°C, the diameter of the billet is 12mm, and the biscuit billet is puffed to make a wheel-shaped biscuit billet, and the moisture conten...

Embodiment 2

[0034] A method for processing wheel-shaped teething biscuits for infants and young children, comprising the following steps:

[0035] (1) Pulverization: respectively pulverize the organic rice and white granulated sugar, pass through a 60-mesh sieve, and set aside;

[0036] (2) Weighing ingredients: accurately weigh 52g rice flour, 28g whole wheat flour, 10g corn flour, 5g sugar powder and 4g fruit powder;

[0037] (3) Mixing material: Pour the other four kinds of powder materials into the blender except fruit powder, and after dry mixing for 2-3 minutes, add 45g of water and continue stirring until it becomes a paste;

[0038] (4) Extrusion: Feed the well-mixed pasty material into the extruder for extruding and extruding, feed 3-5 times each time, and control the temperature of zone I, zone II and zone III of the extruder to 55°C, 115°C, 165°C, the diameter of the billet is 12mm, and the biscuit billet is puffed to make a wheel-shaped biscuit billet, and the moisture conten...

Embodiment 3

[0042] A method for processing wheel-shaped teething biscuits for infants and young children, comprising the following steps:

[0043] (1) Pulverization: respectively pulverize the organic rice and white granulated sugar, pass through a 60-mesh sieve, and set aside;

[0044] (2) Weighing ingredients: accurately weigh 55g rice flour, 30g whole wheat flour, 12g corn flour, 8g sugar powder and 5g fruit powder;

[0045] (3) Mixing material: Pour the other four kinds of powder materials into the blender except fruit powder, and after dry mixing for 2-3 minutes, add 50g of water and continue stirring until it becomes a paste;

[0046] (4) Extrusion: send the mixed pasty material into the extruder for extruding and extruding, feed 3-5 times each time, and control the temperature of zone I, zone II and zone III of the extruder to 60°C, 120°C, 170°C, the diameter of the billet is 12mm, and the biscuit billet is puffed to make a wheel-shaped biscuit billet, and the moisture content of ...

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PUM

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Abstract

The invention discloses a wheel-shaped infant molar biscuit and a processing method thereof, pertaining to the technical field of infant food. The molar biscuit is made by raw material composed of 50-55% of organic rice, 25-30% of whole meal flour, 8-12% of corn powder, 4-8% of sugar, 3-5% of fruit powder, 15-18% of palm oil. The wheel-shaped infant molar biscuit and the processing method thereof have the following beneficial effects: taking organic rice, whole meal flour and corn powder as main raw material, extruding-expansion technology is utilized for preparation; the method is simple and easy to operate; the molar biscuit prepared keeps the original nutrient components of organic, wheat and corns; special aromas and fruits are obtained; the nutrition value is high; the molar biscuit tastes good; the water content is low; the hardness is proper; compared with a molar rod, the molar biscuit with a wheel shape is suitable for an infant; and the psychological requirement for the infant who likes to grab and bite objects during the process of tooth eruption is met and waste is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing for infants and young children, in particular to a wheel-shaped teething biscuit for infants and young children and a processing method thereof. Background technique [0002] Most of the baby teeth erupt within 6-10 months after birth, which is the first set of teeth in life. During the process of deciduous teeth eruption, the pre-erupted deciduous teeth will compress the gingival nerves, which will cause abnormal sensation. At this time, the baby’s saliva volume will increase, and there will be phenomena such as drooling, biting fingers or biting the mother’s nipple. During this period, you can give Provide some molar food for babies to help the deciduous teeth erupt and correct the nipple biting phenomenon. At the same time, it can also train the baby's oral chewing function in time to promote the normal development of the jaw. [0003] At present, among the many teething foods that are...

Claims

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Application Information

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IPC IPC(8): A21D13/48A21D13/06A21D2/36A23L7/17
CPCA21D2/36
Inventor 张国杰彭红李平
Owner 武汉宝力臣食品有限公司
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