Preparation method for candied pericarpium trichosanthi

A technology of melon peel and candied fruit, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of narrow application range, achieve the effect of protecting cardiovascular and cerebrovascular, light yellow in color, and inhibiting the growth of miscellaneous bacteria

Inactive Publication Date: 2017-08-18
蚌埠清菲农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation of Trichosanthes rind all adopts the traditional method. The fresh Trichosanthes trichosanthes is sorted out to remove impurities, washed with water, fished out, stuffed a bit, shredded, dried, and then prepared into traditional Chinese medicine, which is occasionally used f

Method used

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  • Preparation method for candied pericarpium trichosanthi

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A preparation method of candied melon peel includes the following steps:

[0023] (1) Selection: Choose the intact, disease-free Gualou, wash, separate, remove the immature Gualou seeds, cut into strips, the length is 4~5cm, the width is 0.6~0.8cm, get the Gualou peel;

[0024] (2) Enzymatic hydrolysis: add water of 4 times the weight of the gualoupe peel to the gualoupe peel, mix well, add the mixed enzyme, and stir for 180 minutes at 38°C to destroy the macromolecular structure of the gualoupe peel and increase the softness And tenderness, protect gastrointestinal function, facilitate digestion and absorption, heat and boil, keep for 10 minutes, and filter to obtain enzymatic hydrolyzed melon peel and enzymatic hydrolysate;

[0025] (3) Drying: Put the enzymatically hydrolyzed melon peel in an oven to absorb the sugary liquid, then dry it at a low temperature, and dry it at 65°C until the water content is reduced to 55%, which can quickly reduce the water c...

Example Embodiment

[0036] Example 2

[0037] A preparation method of candied melon peel includes the following steps:

[0038] (1) Selection: Choose the intact, disease-free Gualou, wash, separate, remove the immature Gualou seeds, cut into strips, the length is 4~5cm, the width is 0.6~0.8cm, get the Gualou peel;

[0039] (2) Enzymatic hydrolysis: add water of 4 times the weight of the gualoupe peel to the gualoupe peel, mix well, add the mixed enzyme, and stir for 190 minutes at 39°C to destroy the macromolecular structure of the gualoupe peel and increase the softness And tenderness, protect gastrointestinal function, facilitate digestion and absorption, heat and boil, keep for 10 minutes, and filter to obtain enzymatic hydrolyzed melon peel and enzymatic hydrolysate;

[0040] (3) Drying: Put the enzymatically hydrolyzed melon peel in an oven to absorb the sugary liquid, then dry it at a low temperature, and dry it at 68°C until the water content is reduced to 58%, which can quickly reduce the water c...

Example Embodiment

[0051] Example 3

[0052] A preparation method of candied melon peel includes the following steps:

[0053] (1) Selection: Choose the intact, disease-free Gualou, wash, separate, remove the immature Gualou seeds, cut into strips, the length is 4~5cm, the width is 0.6~0.8cm, get the Gualou peel;

[0054] (2) Enzymatic hydrolysis: add water of 5 times the weight of the gualoupe peel to the gualoupe peel, mix well, add the mixed enzyme, and stir for 200 minutes at 40°C to destroy the macromolecular structure of the gualoupe peel and increase the softness And tenderness, protect gastrointestinal function, facilitate digestion and absorption, heat and boil, keep for 12 minutes, and filter to obtain enzymatic hydrolyzed melon peel and enzymatic hydrolysate;

[0055] (3) Drying: Put the enzymatically hydrolyzed melon peel in an oven to absorb the sugary liquid, then dry it at low temperature, and dry it at 70°C until the water content is reduced to 60%, which can quickly reduce the water con...

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Abstract

The invention mainly relates to the technical field of food processing and discloses a preparation method of candied pericarpium trichosanthi, comprising the following steps: selecting, enzymolysis, drying, tumbling, sugaring, freeze drying and packaging. According to the preparation method for the candied pericarpium trichosanthi, the method is simple and convenient for batch preparation, the obtained candied pericarpium trichosanthi has light yellow color, sweet and sour taste and soft chewiness, the deep processing methods of the pericarpium trichosanthi are increased, and the economic income is increased by 13.7%. Choosing the unripe fructus trichosanthis to prepare candied fruits can increase the thickness of the pericarpium trichosanthi and reduce the nutrient consumption of the fructus trichosanthis, is conducive to the growth of the remaining fructus trichosanthis, makes the fructus trichosanthis grow big and plump and improves the quality of the fructus trichosanthis. Enzymolysis of the pericarpium trichosanthi can destroy macromolecular structure of the pericarpium trichosanthi, increase the softness and tenderness, protect the gastrointestinal function and facilitate the digestion and absorption. Drying the pericarpium trichosanthi after the enzymolysis facilitates the absorption of sugaring liquid, comprising the following steps: high temperature drying first which can reduce water content rapidly and improve efficiency, and drying at intermediate temperature which avoids the cracks caused by rapid loss of water, and then drying at low temperature which keeps the softness and tenderness of the pericarpium trichosanthi.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a preparation method of candied Trichosanthes rind. Background technique [0002] Gualou, also known as Trichosanthes L., Yao Gua, etc., is a perennial herbaceous teneben whose whole plant is used for medicinal purposes. It is a plant of the genus Trichosanthes family Cucurbitaceae. Whole Gualou is used as medicine to clear away heat and dissipate stagnation, nourish the lungs and resolve phlegm, nourish the stomach and promote body fluids, etc. Trichosanthes injection is clinically used for women's second-trimester pregnancy, stillbirth, and miscarriage, and has a significant inhibitory effect on the growth of cancer cells. [0003] At present, the preparation of Trichosanthes rind all adopts the traditional method. The fresh Trichosanthes trichosanthes is sorted out to remove impurities, washed with water, fished out, stuffed a bit, shredded, dried, and then prep...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 翟明安李香华
Owner 蚌埠清菲农业科技有限公司
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