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Edible mushroom compost added with sweet potato stems and leaves and using method of edible mushroom compost

A technology for culturing materials and edible fungi, which is applied to fertilizers, applications, and organic fertilizers made of biological waste, can solve problems such as environmental pollution, and achieve the effects of reducing production costs, improving bio-utilization efficiency, and achieving good quality.

Pending Publication Date: 2017-08-18
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of edible fungus cultivation material added with sweet potato vines, to reduce the production cost of edible fungi, solve the environmental pollution problem after sweet potato vines are wasted and incinerated, and realize waste recycling to improve the biological utilization efficiency of sweet potatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The medium formula ratio is as follows (according to mass fraction):

[0023] Flammulina velutipes: 33% cottonseed husk, 22% vermiculite, 18% corn flour, 7% bagasse, 17% sweet potato vine, 3% lime powder.

[0024] (1) Mixing material: fully mix the above raw materials in proportion, dissolve quicklime in water and add, mix well, adjust the pH between 7.0-8.0 and let it stand for 2 hours to make the culture material fully absorb water, and adjust the water content of the material to 60wt%- 70wt%, the material is divided into 80cm×60cm cultivation baskets;

[0025] (2) Sterilization: Put the prepared cultivation baskets into an autoclave, and sterilize at 121°C for 130-150 minutes;

[0026] (3) Inoculation: When the temperature of the cultivation material drops to 36-40°C, sow the strains such as Flammulina velutipes and long root mushrooms into the cultivation basket, and turn the material with a shovel to mix the strains and the cultivation material evenly, and at the ...

Embodiment 2

[0029] The medium formula ratio is as follows (according to mass fraction):

[0030] Root mushroom: 33% cottonseed hull, 20% vermiculite, 20% corn flour, 22% sweet potato vine, 5% lime powder.

[0031] (1) Mixing material: Fully mix the above raw materials in proportion, dissolve quicklime in water and add, mix well, adjust the pH between 7.0-8.0 and let it stand for 2 hours to make the culture material fully absorb water, and adjust the water content of the material to 100% of the culture material The water content is 55wt%-65wt%, and the materials are divided into 80cm×60cm cultivation baskets;

[0032] (2) Sterilization: Put the prepared cultivation baskets into an autoclave, and sterilize at 121°C for 130-150 minutes;

[0033] (3) Inoculation: When the temperature of the cultivation material drops to 36-40°C, sow the strains such as Flammulina velutipes and long root mushrooms into the cultivation basket, and turn the material with a shovel to mix the strains and the cult...

Embodiment 3

[0036] The ratio of the medium formula is as follows (according to mass fraction)

[0037] Flammulina velutipes: 20% cottonseed shell, 25g% vermiculite, 20% corn flour, 10% bagasse, 20% sweet potato vine, 5% lime powder.

[0038] (1) Mixing material: fully mix the above raw materials in proportion, dissolve quicklime in water and add, mix well, adjust the pH between 7.0-8.0 and let it stand for 2 hours to make the culture material fully absorb water, and adjust the water content of the material to 60wt%- 70wt%, the material is divided into 80cm×60cm cultivation baskets;

[0039] (2) Sterilization: Put the prepared cultivation baskets into an autoclave, and sterilize at 121°C for 130-150 minutes;

[0040] (3) Inoculation: When the temperature of the cultivation material drops to 36-40°C, sow the strains such as Flammulina velutipes and long root mushrooms into the cultivation basket, and turn the material with a shovel to mix the strains and the cultivation material evenly, an...

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PUM

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Abstract

The invention relates to edible mushroom compost added with sweet potato stems and leaves and a using method of the edible mushroom compost. The sweet potato stems and leaves which are extensive in source and low in price are added in the edible mushroom compost, then raw materials such as cotton seed hulls, vermiculite, corn powder and bagasse are added to obtain the edible mushroom compost, the productive profit is improved effectively, waste materials are changed into things of value, and the edible mushroom compost is extensive in source, wide in market prospect and outstanding in ecological effect. After the compost is prepared, edible mushrooms such as needle mushrooms and collybia radicata can be cultivated and planted by blending, sterilizing, inoculating, spawn runing and fruiting. The sweet potato stems and leaves are added in the compost, thus, the production cost of the edible mushrooms can be reduced, meanwhile, the problem that the environment is polluted after the sweet potato stems and leaves are wasted and incinerated is solved, wastes are recycled, and the bio-utilization efficiency of sweet potatoes is improved.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to an edible fungus culture material added with sweet potato vines and an application thereof. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, is an annual herbaceous plant of the family Convolvulaceae Ipomoea genus, and is an important food and feed crop. my country is currently the country with the largest sweet potato cultivation area in the world, with a planting area of ​​6.7 million ha 2 above. The vine is the stem and leaf part of sweet potato, which is a by-product of sweet potato. The resource is huge, and about 2000 t of sweet potato vine can be produced every year. Studies have pointed out that sweet potato vines are rich in nutrients. The crude protein content in its dry product is as high as 8.1%, 1% crude fat, 28.5% crude fiber, 1.55% calcium, and 0.11% phosphorus. Sweet potato is the second largest food cr...

Claims

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Application Information

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IPC IPC(8): C05G1/00
CPCC05D3/02C05D9/00C05F5/002C05F11/00
Inventor 傅俊生李佳欢戚梦赵强胡开辉林文雄
Owner FUJIAN AGRI & FORESTRY UNIV