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Traditional Chinese medicine health-care soy sauce and preparation method thereof

A technology of traditional Chinese medicine health care and soy sauce, applied in the field of condiments, can solve the problems of excessive intake of human body, complicated operation, low operability, etc., and achieve the effects of improving sub-health state, simple and easy preparation method, and improving immunity.

Inactive Publication Date: 2017-08-22
FUJIAN OSPRING TECH & DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN 1271542 A discloses a kind of raw juice pure flavor soy sauce, which is prepared from raw juice mother oil and various spices (comprising licorice, sand kernel, schisandra, cinnamon, star anise, Chinese prickly ash, ginger, cinnamon, rehmannia glutinosa), but The types of spices used in the above products are too many, the operability is not high, and they do not contain additional trace element dietary supplements, so the health care effect is not ideal; the nutritional soy sauce disclosed in CN 101731569 A, the health care soy sauce disclosed in CN 103380892 A , the guarana health-care soy sauce disclosed in CN104719836 A also has the same problem
CN 106262680 A discloses a soy sauce with health-care and regulating effects, which includes sea powder, seabuckthorn, moutan cortex, double flower, rehmannia glutinosa, poria cocos, scallion white, soy sauce powder, salt, water and bergamot, but the above-mentioned product is actually a The soy sauce obtained after the recovery of the seed powder also has the problems of various ingredients and complicated operation; in addition, the above-mentioned products are additionally added with salt, and long-term consumption will cause the human body to consume excessive salt, which is not conducive to cardiovascular and cerebrovascular health; The organic soy sauce disclosed in CN 106307455 A also has the same problem

Method used

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  • Traditional Chinese medicine health-care soy sauce and preparation method thereof
  • Traditional Chinese medicine health-care soy sauce and preparation method thereof
  • Traditional Chinese medicine health-care soy sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1: Preparation of small molecular mass water.

[0045] The tap water was passed into the deionization equipment for deionization treatment until the conductivity was 15 μs / cm, and deionized water was obtained and 1L was measured for use. Select an ultrasonic power meter with a frequency of 30 kHz, first set a constant magnetic field with a magnetic induction intensity of 0.5T, and apply the ultrasonic magnetic field for 5 minutes. A constant magnetic field of 0.75T, ultrasonic plus magnetic field for 15min, let stand to room temperature before proceeding 17 O-NMR measurement. After the above treatment, the half-peak width of water decreased from the original 122.74Hz to 50.47Hz. It can be seen that the number of clusters of water molecules in the obtained product changed from 11 to 5; after standing for 14 days, the half-peak width changed to 52.74Hz , the number of clusters of water molecules in the product is still 5, and the stability is good.

Embodiment 2- Embodiment 6

[0046] Example 2-Example 6: Preparation of traditional Chinese medicine health-care soy sauce.

[0047] Prepare traditional Chinese medicine health-care soy sauce according to the formula in Table 1, and its preparation process is as follows: the small molecular mass is divided into two parts, for subsequent use; American ginseng powder, velvet antler powder, Rehmannia glutinosa powder and licorice powder are added to one part of the small molecular mass water, Use a mechanical stirring device to stir at 60°C for 30 minutes and then cool down to room temperature to obtain a traditional Chinese medicine juice; add zinc lactate, ferrous sulfate and calcium pantothenate to another part of small molecular mass water, and use a mechanical stirring device to stir evenly at room temperature to obtain a trace amount Elemental salt juice; add the above-mentioned Chinese medicinal juice to the brewed soy sauce (low-salt solid-state fermented soy sauce), stir evenly at room temperature by...

Embodiment 7

[0050] Embodiment 7: Quality detection of traditional Chinese medicine health-care soy sauce.

[0051] According to the testing items and testing methods in "GB 18186-2000 Brewing Soy Sauce", the traditional Chinese medicine health-care soy sauce in Examples 2-6 was tested, and the results are shown in Table 2. It can be seen from Table 2 that all the indicators meet the standard requirements of the first-grade low-salt solid-state fermentation soy sauce.

[0052] Table 2. Quality inspection results of traditional Chinese medicine health soy sauce

[0053]

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Abstract

The invention belongs to the field of health-care products, and relates to a traditional Chinese medicine health-care soy sauce and a preparation method thereof. Specifically, the traditional Chinese medicine health-care soy sauce disclosed by the invention comprises a brewed soy sauce, zinc lactate, ferrous sulfate, calcium pantothenate, panax quinquefolium root powder, powder of non-ossified hairy horns of male cervus nippon temminck or cervus elaphus, rehmannia glutinosa root powder, glycyrrhiza uralensis root powder and structured water. The preparation method of the traditional Chinese medicine health-care soy sauce is simple and easy to operate, obtained products meet requirements of the relative standard, and the traditional Chinese medicine health-care soy sauce has the efficacy of enhancing immunity, fills the market blank and is very high in economic value.

Description

technical field [0001] The invention belongs to the technical field of condiments, and relates to a traditional Chinese medicine health-care soy sauce and a corresponding preparation method thereof. Background technique [0002] Immunity is an effective self-defense mechanism of the human body, which can identify and eliminate any foreign intrusion (such as viruses, bacteria, etc.) capacity of cells. Immunity can be divided into innate immunity and acquired immunity according to the method of acquisition. Innate immunity is what people are born with, while acquired immunity is acquired naturally in the course of life after a person is born or passively obtained by artificially assisted and effective methods. [0003] An immune-compromised body is prone to infection or cancer, and an immune-compromised body can also have detrimental outcomes (such as triggering allergic reactions, autoimmune diseases, etc.). When the immune system cannot play a protective role, it is easy ...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/16A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 徐道华陈俞剑
Owner FUJIAN OSPRING TECH & DEV
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