A blood lipid-lowering compound based on squid swim bladder polypeptide and its preparation method
A compound and blood lipid-lowering technology, which is applied in food science, the function of food ingredients, and protein-containing food ingredients, can solve problems such as lowering blood lipids, affecting physical health, and increasing the burden on the liver, so as to reduce the content and improve blood micro-fat. Circulation, the effect of reducing cardiovascular disease
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] A blood lipid-lowering compound based on squid swim bladder polypeptide, the ingredients and parts by weight are: 80-95 parts of squid swim bladder polypeptide, 10-15 parts of Panax notoginseng saponins, 0.0001-0.0002 parts of guaiacol, 1 part of fish oil ~10 parts, 0.5~2 parts of vitamin C and 0.0002~0.0006 parts of citrus lactone. The average molecular weight of swim bladder polypeptide is 550.0~750.0 Da, the content of glycine is 16.3~16.6%, the content of hydroxyproline is 7.7~8.1%, the content of alanine is 7.4~7.9%, and the content of proline is 6.8~ 7.1%, the content of glutamic acid is 6.6~6.9%, the content of arginine is 6.2~6.5%, the content of aspartic acid is 4.3~4.6%, and the content of arginine is 3.8~4.1%.
[0018] A method for preparing a blood lipid-lowering compound based on squid swim bladder polypeptide, the preparation steps are:
[0019] 1) Wash the squid swim bladder, homogenate, add 0.17~0.23mol / L Na according to the weight volume ratio of 1g:15...
Embodiment 2
[0024] A blood lipid-lowering compound based on squid swim bladder polypeptide, the ingredients and the most preferred parts by weight are: 90 parts of squid swim bladder polypeptide, 13 parts of Panax notoginseng saponins, 0.0001 part of guaiacol, 6 parts of fish oil, and vitamin C 1.3 parts and 0.0004 parts of bergamotide.
[0025] A method for preparing a blood lipid-lowering compound based on squid swim bladder polypeptide, the preparation steps are:
[0026] 1) Homogenized squid swim bladder and Na 2 HPO 4 -NaH 2 PO 4 The buffer solution (pH 6.0~7.5, concentration 0.2 mol / L) was mixed and homogenized according to the weight volume ratio of 1g:18ml, and then the pH value was adjusted to 6.5 to obtain the mixed solution;
[0027] 2) Raise the temperature of the mixture to 55°C, stir and preheat for 10 minutes, then microwave at 400 W for 15 minutes; add neutral protease and papain complex enzyme system (1:1, w / w) according to 2.3% of the raw material mass, The enzymati...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com