Making method of brewed fish balls in spring bamboo shoots

Abstract

The invention discloses a making method of brewed fish balls in spring bamboo shoots. The making method of the brewed fish balls in spring bamboo shoots comprises the following steps of preparing seasoning: storing the following seasoning in parts by weight of 100-120 parts of spring bamboo shoots, 80-97 parts of fish, 30-40 parts of red peppers, 15-20 parts of corn starch, 15-20 parts of a light soy sauce, 3-6 parts of an oyster sauce and 10-12 parts of white sugar in a seasoning finished product warehouse; preparing raw materials: peeling the spring bamboo shoots, thoroughly cleaning the peeled spring bamboo shoots, cutting open the cleaned spring bamboo shoots, soaking the cut-open spring bamboo shoots in salt water for standby application, removing fish bones and internal organs from fish meat, thoroughly cleaning the treated fish meat, and chopping the cleaned fish meat into fish meat paste for standby application; and making the brewed fish balls in spring bamboo shoots: mixing the fish meat paste with the prepared seasoning to obtain a mixture, stuffing the mixture into bamboo joints of the spring bamboo shoots, sprinkling the hot red peppers and hot green peppers, adding Baijiu, performing steaming with an intense fire, and performing steaming with a small fire. The spring bamboo shoots and the fish meat both belong to natural low-fat low-calorie foods, are excellent products for overweight people to reduce weight and can also prevent hypertension, so that the brewed fish balls in spring bamboo shoots are suitable for crowds having requirements to eat and are a steamed dish having medical value.

Description

technical field [0001] The invention relates to a method for making steamed vegetables, in particular to a method for making stuffed spring bamboo shoots and fish balls. Background technique [0002] Bamboo shoots have been regarded as "treasures in dishes" in our country since ancient times. In terms of nutrition, many people used to think that although bamboo shoots taste delicious, they are not nutritious. . This perception is inaccurate. In fact, bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2, and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multivitamins and carotene is higher than that of Chinese cabbage more than double; and the protein of bamboo shoots is superior, lysine, tryptophan, threonine, phenylalanine necessary for the human bod...

AI Technical Summary

Problems solved by technology

[0002] Bamboo shoots have been regarded as "treasures in dishes" in our country since ancient times. In terms of nutrition, many people used to think that although bamboo shoots taste delicious, they are not nutritious.

this perception is inaccurate