Method for efficiently extracting and purifying phellinus linteus polysaccharide through repeated compression and decompression
A technology of Phellinus linteus and polysaccharides, which is applied in the field of purification of Phellinus linteus polysaccharides, can solve the problems of difficulty in separation and purification of polysaccharides and high yield, and achieve the effects of improving the yield of polysaccharides, increasing the specific surface area, and being easy to dissolve.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A method for repeatedly adding and reducing pressure to efficiently purify Phellinus polysaccharides, the specific process of purifying Phellinus polysaccharides is as follows:
[0031] First, freeze 25kg Phellinus fruiting bodies in liquid nitrogen to below 0°C, and grind them in a grinder at a speed of 25r / min to refine them to a particle size of 0.5-1mm. Then add it into 1000L deionized water to make it disperse and swell. Then add 0.5kg of stearic acid to make it completely dispersed to form a stable emulsion, and then put it in the reaction kettle; on the premise of ensuring the stability of the emulsion, heat it to 60°C. Then apply a high pressure of 20MPa to it, keep it for 8 minutes, release the pressure, turn to vacuum the emulsion, the vacuum degree is -0.05MPa, and keep it for 2h. Repeat the above pressure and decompression process 5 times to efficiently dissolve the Phellinus polysaccharide in the particles; then add sodium chloride to the treated emulsion ...
Embodiment 2
[0034] A method for repeatedly adding and reducing pressure to efficiently purify Phellinus polysaccharides, the specific process of purifying Phellinus polysaccharides is as follows:
[0035] Firstly, freeze 20kg Phellinus radix fruiting bodies in liquid nitrogen to below 0°C, and place them in a grinder to grind at a speed of 25r / min to refine them to a particle size of 0.5-1mm. Then add it into 1000L deionized water to make it disperse and swell. Then add 0.4kg of sodium stearate to make it completely dispersed to form a stable emulsion, and then place it in a reaction kettle; on the premise of ensuring the stability of the emulsion, heat it to 50°C. Then apply a high pressure of 23MPa to it, keep it for 10min, release the pressure, turn to vacuum the emulsion, the vacuum degree is -0.04MPa, and keep it for 2.5h. Repeat the above pressure and decompression process 5 times to efficiently dissolve the Phellinus polysaccharide in the particles; then add potassium chloride to ...
Embodiment 3
[0038] A method for repeatedly adding and reducing pressure to efficiently purify Phellinus polysaccharides, the specific process of purifying Phellinus polysaccharides is as follows:
[0039] First, freeze 15kg Phellinus radix fruiting bodies in liquid nitrogen to below 0°C, and grind them in a grinder at a speed of 25r / min to refine them to a particle size of 0.5-1mm. Then add it into 1000L deionized water to make it disperse and swell. Then add 0.3kg of stearic acid to make it completely dispersed to form a stable emulsion, and then put it in the reaction kettle; on the premise of ensuring the stability of the emulsion, heat it to 40°C. Then apply a high pressure of 25MPa to it, keep it for 5 minutes, release the pressure, turn to vacuum the emulsion, the vacuum degree is -0.03MPa, and keep it for 2h. Repeat the above pressure and decompression process 5 times to efficiently dissolve the Phellinus polysaccharide in the particles; then add sodium chloride to the treated emu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com