Before-running nutrition energy bar and preparation method thereof

An energy bar and nutrition technology, applied in the field of nutritional energy bar and its preparation, can solve the problems of single efficacy, unclear brand positioning of sports nutrition, lack of product market, etc., achieve good taste, prolong shelf life stability, and prevent muscle spasm Effect

Inactive Publication Date: 2017-09-12
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The three stages before, during, and after running have different physiological, biochemical, and nutritional needs. Domestic sports nutrition brands have unclear positioning, single efficacy, and a lack of market for products that combine modern science with traditional Chinese medicine.

Method used

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  • Before-running nutrition energy bar and preparation method thereof
  • Before-running nutrition energy bar and preparation method thereof
  • Before-running nutrition energy bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: The composition of raw materials of nutritional energy bar before running is:

[0033] 22.5 parts of malt syrup, 22.5 parts of fructose syrup, 25 parts of puffed millet, 12.5 parts of puffed corn, 12.5 parts of soybean protein, 5 parts of oil, 0.25 part of salt, 6.25 parts of sunflower seeds, 1.25 parts of chia seeds, 1.25 parts of banana powder, 0.03 parts of ginseng extract, 0.18 parts of lily extract, 0.6 parts of yam extract, 5 parts of oat-β-glucan, 0.25 parts of phospholipids, 0.05 parts of natto powder, 7.5 parts of edible coating, and 0.25 parts of food flavor.

[0034] Concrete preparation steps:

[0035] A. Weigh ginseng extract, lily extract, yam extract, soybean protein, banana powder, oat-β-glucan by weight, mix evenly, pass through a 60-mesh sieve, and make powder after sterilization for subsequent use;

[0036] B. Take puffed millet, puffed corn, sunflower seeds, and chia seeds by weight and mix them evenly to make pellets for later use;

...

Embodiment 2

[0042] Embodiment 2: The composition of raw materials of nutritional energy bar before running is:

[0043] 10 parts of malt syrup, 10 parts of fructose syrup, 15 parts of puffed millet, 10 parts of puffed corn, 10 parts of soybean protein, 4 parts of sunflower seeds, 0.8 parts of banana powder, 1 part of oil, 0.05 parts of salt, 0.01 part of ginseng extract, 0.1 part of lily extract, 0.3 part of yam extract, 0.5 part of chia seeds, 0.25 part of oat-β-glucan, 0.1 part of phospholipids, 0.02 part of natto powder, 5 parts of edible Coating and edible essence 0.01 part.

[0044] The specific preparation steps are the same as in Example 1.

Embodiment 3

[0045] Embodiment 3: The composition of raw materials of nutritional energy bar before running is:

[0046] 30 parts of malt syrup, 30 parts of fructose syrup, 30 parts of puffed millet, 20 parts of puffed corn, 15 parts of soybean protein, 8 parts of sunflower seeds, 5 parts of banana powder, 8 parts of oil, 0.5 parts of salt, 0.2 parts of ginseng extract, 1 part of lily extract, 5 parts of yam extract, 2 parts of chia seeds, 4 parts of oat-β-glucan, 0.5 parts of phospholipids, 2 parts of natto powder, 10 0.75 part edible coating and edible essence.

[0047] The specific preparation steps are the same as in Example 1.

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PUM

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Abstract

The present invention discloses a before-running nutrition energy bar and a preparation method thereof, wherein the before-running nutrition energy bar comprises 10-30 parts of maltose syrup, 10-30 parts of high fructose syrup, 15-30 parts of puffed millet, 10-20 parts of puffed corn, 10-15 parts of soybean protein, 4-8 parts of sunflower seeds, 0.8-5 parts of banana powder, 1-8 parts of grease, 0.05-0.5 part of edible salt, 0.01-0.2 part of a ginseng extract, 0.1-1 part of a lily extract, 0.3-5 parts of a common yam rhizome extract, 0.5-2 part of chia seed, 0.25-5 parts of oat-beta-dextran, 0.1-0.5 part ofphospholipid, 0.02-2 parts of natto powder, 5-10 parts of edible coating, and 0.01-0.75 part of edible essence, and material preparation, mixing, molding, cutting and coating production are performed to produce the before-running nutrition energy bar. The before-running nutrition energy bar of the present invention uses the formula of the food having medicine food homology, has the complete nutrition, has effects of before-game tension relieving, yin nourishing, lung moisturizing, yang strengthening and qi supplementing, has characteristics of convenient use and good taste, and is suitable for before-running exercise people requiring energy supplementing and people requiring rapid energy supplementing.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional energy bar suitable for sports people who need to replenish energy before running and a preparation method thereof. Background technique [0002] Energy bar, also known as Power bar, Energy bar, is a food that quickly replenishes energy and has comprehensive nutrition. It first originated in Western countries, and there is little production in China. With the rapid development of China's economy and the rapid rise of running and fitness, sports nutrition has gradually entered the public eye. The three stages before, during, and after running have different physiological, biochemical, and nutritional needs. Domestic sports nutrition brands have unclear positioning, single effects, and a lack of market for products that combine modern science with traditional Chinese medicine. With the increasing market capacity of runners, it is imminent to develop a nutritional energy bar with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/00A23L29/30A23L7/161A23L33/185A23L25/00A23L19/00A23L33/105A23L33/10A23L33/115
CPCA23V2002/00A23V2200/314A23V2200/326A23V2200/30A23V2200/31
Inventor 孙秀婷张静梅丹
Owner 广州宏韵医药科技股份有限公司
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