Camellia oleifera drink

A technology of beverage and camellia oleifera, which is applied in the field of camellia oleifera beverage and its preparation, can solve the problems that such resources have not been effectively utilized, and achieve the effects of improving medicinal value and nutritional value, high yield, and protecting flavor components and nutritional components

Inactive Publication Date: 2017-09-15
贵州祥驰农业开发有限公司
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia oleifera leaves are threshed every April and May to produce a large number

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A camellia oleifera beverage prepared from the following raw materials: 60kg of fresh tea oleifera, 12kg of salvia miltiorrhiza, 20kg of prickly pear, 5kg of jujube polysaccharide powder, and 8kg of modified starch;

[0025] The manufacturing process of this camellia oleifera beverage is:

[0026] (1) Raw material handling:

[0027] Rinse fresh oil tea leaves, salvia miltiorrhiza, and roxburghii with running water, drain the water, and crush them into powders with a particle size of less than 0.3 cm to obtain fermentation raw materials;

[0028] (2) Fermentation:

[0029] Add lactic acid bacteria powder and Saccharomyces cerevisiae powder to the fermentation raw materials, mix them with modified starch, adjust the water content to 58%, keep the temperature at 45°C, and ferment in closed for two weeks; among them, the amount of lactic acid bacteria powder added is 0.84kg, and the amount of Saccharomyces cerevisiae powder is The amount added is 0.63kg;

[0030] (3) Ext...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses camellia oleifera drink. The camellia oleifera drink is prepared from the following raw materials in mass ratios: 40-60 parts of fresh camellia oleifera leaves, 8-12 parts of radix salviae miltiorrhizae, 10-20 parts of rosa roxbunghii, 3-5 parts of red date polysaccharide powder and 5-8 parts of modified starch. A manufacture technology comprises the following steps: (1) raw material processing, (2) fermenting, (3) extracting, (4) blending and homogenizing, and (5) filling and sterilizing. The method is scientific in ratios, simple in technology, and easy for a scale production. The prepared camellia oleifera drink is rich in nutrition and excellent in taste, and has effects of strengthening stomach, promoting digestion, nourishing blood, soothing nerves, cooling blood and eliminating swelling. Lactic acid bacterium powder and yeast powder are added to conduct the fermentation, and then microwave extracting, filling and sterilizing are conducted, so that the manufacture technology increases amino acids and various vitamins in the drink, can also improve content of active substances in the raw materials, ensures dissolution of active ingredients, reduces extraction time, can effectively protect flavor components and nutrients in the raw materials, and is high in yield, excellent in effects and suitable for production of the camellia oleifera drink.

Description

technical field [0001] The invention relates to beverages, in particular to camellia oleifera beverages and a preparation method thereof. Background technique [0002] Camellia oleifera is one of the four major woody oil plants in the world. It grows in the mountains and hills in the subtropical regions of southern China and is a unique pure natural high-grade oil plant in my country. Mainly concentrated in Hunan, Jiangxi, Fujian, Zhejiang, Hubei, Anhui, Guangxi, Guizhou, Guangdong, Sichuan and other provinces, the production of Camellia oleifera in Hunan alone accounts for more than 40% of the national production of camellia oleifera, and the production of camellia oleifera in Hunan and Jiangxi together accounts for 70% of the country. In recent years, the country has vigorously promoted the cultivation of camellia oleifera, and the new area of ​​camellia oleifera forest is increasing at a rate of 10,000 mu per year, which is of great significance to the safety of oil plant...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 姚本祥
Owner 贵州祥驰农业开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap