Camellia oleifera drink

Abstract

The present invention discloses camellia oleifera drink. The camellia oleifera drink is prepared from the following raw materials in mass ratios: 40-60 parts of fresh camellia oleifera leaves, 8-12 parts of radix salviae miltiorrhizae, 10-20 parts of rosa roxbunghii, 3-5 parts of red date polysaccharide powder and 5-8 parts of modified starch. A manufacture technology comprises the following steps: (1) raw material processing, (2) fermenting, (3) extracting, (4) blending and homogenizing, and (5) filling and sterilizing. The method is scientific in ratios, simple in technology, and easy for a scale production. The prepared camellia oleifera drink is rich in nutrition and excellent in taste, and has effects of strengthening stomach, promoting digestion, nourishing blood, soothing nerves, cooling blood and eliminating swelling. Lactic acid bacterium powder and yeast powder are added to conduct the fermentation, and then microwave extracting, filling and sterilizing are conducted, so that the manufacture technology increases amino acids and various vitamins in the drink, can also improve content of active substances in the raw materials, ensures dissolution of active ingredients, reduces extraction time, can effectively protect flavor components and nutrients in the raw materials, and is high in yield, excellent in effects and suitable for production of the camellia oleifera drink.

Description

technical field [0001] The invention relates to beverages, in particular to camellia oleifera beverages and a preparation method thereof. Background technique [0002] Camellia oleifera is one of the four major woody oil plants in the world. It grows in the mountains and hills in the subtropical regions of southern China and is a unique pure natural high-grade oil plant in my country. Mainly concentrated in Hunan, Jiangxi, Fujian, Zhejiang, Hubei, Anhui, Guangxi, Guizhou, Guangdong, Sichuan and other provinces, the production of Camellia oleifera in Hunan alone accounts for more than 40% of the national production of camellia oleifera, and the production of camellia oleifera in Hunan and Jiangxi together accounts for 70% of the country. In recent years, the country has vigorously promoted the cultivation of camellia oleifera, and the new area of ​​camellia oleifera forest is increasing at a rate of 10,000 mu per year, which is of great significance to the safety of oil plant...

AI Technical Summary

Problems solved by technology

Camellia oleifera leaves are threshed every April and May to produce a large number of fallen leaves, but such resources have not been effectively utilized at present