Unlock instant, AI-driven research and patent intelligence for your innovation.

Donkey meat sweet dumplings and preparation method thereof

A technology of donkey meat and Yuanxiao, which is applied in food science, the function of food ingredients, and food ingredients containing natural extracts, etc.

Pending Publication Date: 2017-09-15
惠民县魏集四合院食品有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to provide a kind of donkey for the particularity that the Lantern Festival currently on the market is easy to break, is not easy to digest, and eating too much will increase blood lipid and blood pressure, as well as the deficiency of the spleen and stomach, and the particularity that people with chronic enteritis and diarrhea should not eat donkey meat. Meat Yuanxiao and its preparation method, the donkey meat Yuanxiao combines donkey meat and Yuanxiao, and solves the existing problems of Yuanxiao and donkey meat at the same time; the nutrition is rich and balanced, and the people who eat Yuanxiao and donkey meat are expanded

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The donkey meat Lantern Festival includes the following raw materials in parts by weight: 4 parts of donkey meat, 0.3 parts of five-spice powder, 0.4 parts of rice wine, 1 part of donkey skin jelly soup, 0.1 part of Chinese prickly ash, 0.1 part of minced ginger, 0.1 part of green onion, 1.0 part of granulated sugar, soy sauce 0.05 parts, 0.5 parts of egg white, 6 parts of broomcorn starch, 9 parts of glutinous rice flour, 0.8 parts of kudzu powder, 0.2 parts of palmitic acid, 0.1 part of stearic acid, 0.8 parts of glucose, 1.5 parts of Begonia and 2.0 parts of papaya. Described kudzu root powder is 200 orders.

[0037] The preparation method of described donkey meat Lantern Festival, comprises the following steps:

[0038] (1) Preparation of Lantern Festival Powder: First, wash and peel 2.0 parts of papaya, cut into pieces and beat for 4-5 times, filter the juice through a 0.6mm filter, and add 0.2 parts to the filtered papaya juice Palmitic acid, 0.1 part of stearic ...

Embodiment 2

[0045] The donkey meat Lantern Festival includes the following raw materials in parts by weight: 7 parts of donkey meat, 0.5 parts of five-spice powder, 0.7 parts of rice wine, 1.5 parts of donkey skin jelly soup, 0.3 parts of Chinese prickly ash, 0.4 parts of minced ginger, 0.4 parts of shallots, 1.5 parts of sugar, soy sauce 0.12 parts, 1.0 parts of egg white, 9 parts of broomcorn starch, 27 parts of glutinous rice flour, 1.6 parts of kudzu root powder, 0.6 parts of palmitic acid, 0.3 parts of stearic acid, 1.6 parts of sucrose, 2.0 parts of crabapple and 3.0 parts of papaya. Described kudzu root powder is 250 orders.

[0046] The preparation method of described donkey meat Lantern Festival, comprises the following steps:

[0047] (1) Preparation of Lantern Festival Powder: First, wash and peel 3.0 parts of papaya, cut into pieces and beat for 4-5 times, filter the juice through a 0.6mm filter, and add 0.6 parts of the filtered papaya juice Palmitic acid, 0.3 parts of stear...

Embodiment 3

[0054] The donkey meat Lantern Festival comprises the following raw materials in parts by weight: 6 parts of donkey meat, 0.4 part of five-spice powder, 0.6 part of rice wine, 1.2 parts of donkey skin jelly soup, 0.2 part of Chinese prickly ash, 0.3 part of minced ginger, 0.2 part of green onion, 1.5 part of granulated sugar, 0.05 parts of soy sauce, 0.6 parts of egg white, 8 parts of broomcorn starch, 16 parts of glutinous rice flour, 1.2 parts of kudzu root powder, 0.6 parts of palmitic acid, 0.3 parts of stearic acid, 1.5 parts of sucrose, 1.8 parts of crabapple and 2.5 parts of papaya . The kudzu root powder is 230 orders.

[0055] The preparation method of described donkey meat Lantern Festival, comprises the following steps:

[0056] (1) Preparation of Lantern Festival Powder: First, wash and peel 2.5 parts of papaya, cut into pieces and beat for 4-5 times, filter the juice through a 0.6mm filter, and add 0.6 parts of the filtered papaya juice Palmitic acid, 0.3 parts ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Radiusaaaaaaaaaa
Radiusaaaaaaaaaa
Login to View More

Abstract

The present invention belongs to the technical field of food processing and particularly relates to donkey meat sweet dumplings and a preparation method thereof. The donkey meat sweet dumplings comprise the following raw materials: donkey meat, five spice powder, yellow rice wine, donkey hide soup jelly, Chinese prickly ash, minced gingers, scallions, granulated sugar, soy sauce, egg white, broom corn millet starch, glutinous rice flour, radix puerariae powder, palmitic acid, stearic acid, trehalose, flowering quince fruits and papaya. The preparation method of the donkey meat sweet dumplings synergically combines the donkey meat and sweet dumplings, and at the same time solves existing problems existing between the sweet dumplings and donkey meat. The donkey meat sweet dumplings are rich and balanced in nutrient, and expand consumption populations of the sweet dumplings and donkey meat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to donkey meat dumplings and a preparation method thereof. Background technique [0002] Donkey Meat Guixin; Liver Meridian; Efficacy: Invigorating blood and Qi; Indications for strain, wind dizziness and upset; Sweet; Sour; Neutral in nature. Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acid, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and high blood pressure. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those who are recuperating from illness. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with extremely high biological value, is much higher than that of pork an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L13/20A23L13/40A23L13/60A23L29/30A23L33/10A23L33/105A23P20/25
CPCA23L13/67A23L7/10A23L13/20A23L13/42A23L13/428A23L29/30A23L33/10A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/21
Inventor 贾振辉
Owner 惠民县魏集四合院食品有限公司