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Food package film containing lacquer tree seed extract

A technology of food packaging film and sumac seeds, which is applied in the field of food inner packaging materials, can solve the problems of poor barrier property, increased cost, complicated process route, etc., and achieves the effects of excellent barrier properties, good mechanical properties and simple process.

Active Publication Date: 2017-09-29
宜兴西工维新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of traditional technology and formula, there are some limitations in the prepared edible packaging film, such as: the process route is relatively complicated, which makes it difficult to promote and utilize in industrialization; As a result of the increase in cost, it is difficult for manufacturers to accept it under the premise that the profit margin of the current food industry is generally not high; the prepared film has insufficient strength, poor heat sealability, low transparency, and poor barrier properties, which lead to the application of food packaging film The space and scope become smaller and cannot be used in large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, its steps are as follows:

[0015] Turn on the water bath, add a certain amount of water into a container with a heating and stirring device, preheat it to 70°C, then add 5.0% polysaccharide (modified cationic starch), stir and gelatinize, keep the temperature at about 70°C, paste The curing time is 30 minutes to obtain starch gelatinization liquid, then add 2.0% sodium carboxymethyl cellulose (relative to cold water) and stir to dissolve all in water. Mix the above-mentioned starch gelatinization solution and dissolved sodium carboxymethyl cellulose together, and then add a certain amount of 0.4% plasticizer glycerin (relative to the whole solution) and a blocking agent (extract of sumac seeds, in which sumac seed core Kernel oil: lacquer wax = mass ratio 1:1) with a concentration of 0.6% (compared to the solution). Stir evenly and keep warm at 30°C. Finally, pour the solution quantitatively onto a plexiglass plate and dry it with air at 55°C. The produc...

Embodiment 2

[0017] Embodiment 2, its steps are as follows:

[0018] Turn on the water bath, add a certain amount of water into a container with a heating and stirring device, preheat it to 70°C, and then add 5.0% polysaccharide (modified cationic starch, hemicellulose, chitosan=mass ratio 1:1 :1) Dissolve in different containers respectively, dissolve at a stirring speed of 500rpm, keep the temperature at about 70°C, and take 30min to obtain a polysaccharide solution, and then add a blocking agent (lacquer wax) to the solution at a mass concentration 0.6% (compared to the solution) and 0.15% mass concentration of the emulsifier (glycerol monostearate) (compared to the solution), continue to heat and stir at 70°C until completely dissolved, and the dissolution time is about 5 minutes. Then mix the above polysaccharide solution and the dissolved barrier agent together, add a certain amount of 0.4% glycerin (relative to the whole solution) as a plasticizer, heat and stir evenly, keep warm at...

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PUM

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Abstract

The invention discloses a food package film containing a lacquer tree seed extract. The food package film is prepared by the following steps of respectively dissolving a certain amount of polysaccharides, mixing, and adding an enhancer, the lacquer tree seed extract and other additives; performing heat preservation, homogenizing, degassing, and quantitatively demolding; finally, drying, so as to obtain the food package film with certain strength and water solubility. The food package film has the advantages that the technology is simple, the industrialization is easy, the cost is low, the film forming property is good, the strength is high, and the formed film has certain wet blocking, oxygen blocking, oil blocking and solute blocking properties; the prepared food package film can be applied into the fresh-keeping of fruits and vegetables, processing and fresh-keeping of meats and aquatic products, internal package of instant foods or fast foods, and storage and package of sugars and baking foods.

Description

technical field [0001] The invention belongs to the field of food inner packaging materials, and is particularly suitable for food packaging films containing sumac seed extract. Background technique [0002] In the field of food packaging, compared with other paper and plastic packaging, the food packaging film containing sumac seed extract has incomparable advantages. It has the characteristics of edible, hygienic, environmental protection, and convenience. However, due to the limitation of traditional technology and formula, there are some limitations in the prepared edible packaging film, such as: the process route is relatively complicated, which makes it difficult to promote and utilize in industrialization; As a result of the increase in cost, it is difficult for manufacturers to accept it under the premise that the profit margin of the current food industry is generally not high; the prepared film has insufficient strength, poor heat sealability, low transparency, and...

Claims

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Application Information

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IPC IPC(8): C08L3/08C08L5/14C08L5/08C08L1/28C08L91/06C08L91/00C08K5/053C08J5/18
CPCC08J5/18C08J2303/08C08J2305/08C08J2305/14C08L3/08C08L5/08C08L5/14C08L2201/14C08L2203/16C08L2205/02C08L2205/035C08L1/286C08L91/06C08L91/00C08K5/053C08K5/00
Inventor 王忠良
Owner 宜兴西工维新科技有限公司
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