Food package film containing lacquer tree seed extract
A technology of food packaging film and sumac seeds, which is applied in the field of food inner packaging materials, can solve the problems of poor barrier property, increased cost, complicated process route, etc., and achieves the effects of excellent barrier properties, good mechanical properties and simple process.
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Embodiment 1
[0014] Embodiment 1, its steps are as follows:
[0015] Turn on the water bath, add a certain amount of water into a container with a heating and stirring device, preheat it to 70°C, then add 5.0% polysaccharide (modified cationic starch), stir and gelatinize, keep the temperature at about 70°C, paste The curing time is 30 minutes to obtain starch gelatinization liquid, then add 2.0% sodium carboxymethyl cellulose (relative to cold water) and stir to dissolve all in water. Mix the above-mentioned starch gelatinization solution and dissolved sodium carboxymethyl cellulose together, and then add a certain amount of 0.4% plasticizer glycerin (relative to the whole solution) and a blocking agent (extract of sumac seeds, in which sumac seed core Kernel oil: lacquer wax = mass ratio 1:1) with a concentration of 0.6% (compared to the solution). Stir evenly and keep warm at 30°C. Finally, pour the solution quantitatively onto a plexiglass plate and dry it with air at 55°C. The produc...
Embodiment 2
[0017] Embodiment 2, its steps are as follows:
[0018] Turn on the water bath, add a certain amount of water into a container with a heating and stirring device, preheat it to 70°C, and then add 5.0% polysaccharide (modified cationic starch, hemicellulose, chitosan=mass ratio 1:1 :1) Dissolve in different containers respectively, dissolve at a stirring speed of 500rpm, keep the temperature at about 70°C, and take 30min to obtain a polysaccharide solution, and then add a blocking agent (lacquer wax) to the solution at a mass concentration 0.6% (compared to the solution) and 0.15% mass concentration of the emulsifier (glycerol monostearate) (compared to the solution), continue to heat and stir at 70°C until completely dissolved, and the dissolution time is about 5 minutes. Then mix the above polysaccharide solution and the dissolved barrier agent together, add a certain amount of 0.4% glycerin (relative to the whole solution) as a plasticizer, heat and stir evenly, keep warm at...
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