Honey pomelo tea and preparation method thereof
A technology of honey pomelo tea and honey, which is applied in the field of honey pomelo tea and its preparation, which can solve the problems that the adsorbent is easily saturated, the bitterness inhibitor cannot completely remove the bitterness, and the regeneration time of the adsorbent is long, so as to achieve a sweet and delicate taste. Effect
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Embodiment 1
[0021] Embodiment 1: a kind of honey pomelo tea, comprises the raw material of following weight portion:
[0022] 42 parts of Liangping pomelo, 15 parts of fructose syrup, 6 parts of maltose, 50 parts of honey, 1 part of carrageenan, 3 parts of xanthan gum, 1 part of citric acid, 0.5 parts of L-malic acid, 8 parts of compound debitterizer;
[0023] A kind of honey pomelo tea, its preparation process is as follows:
[0024] (1) After cleaning the Liangping pomelo, separate the pulp from the pomelo peel, beat the pulp into a slurry, and shred the pomelo peel;
[0025] (2) Pomelo peel is mixed with honey and a debittering agent, and after marinating for 15 minutes, add pulpy pulp, continue to marinate for 2.5 hours, and obtain pomelo raw materials after debittering;
[0026] (3) Mix the pomelo raw material after debittering with fructose syrup, maltose, carrageenan, xanthan gum, citric acid and L-malic acid, sterilize and fill.
[0027] The compound debittering agent includes t...
Embodiment 2
[0032] Embodiment 2: the difference with embodiment 1 is:
[0033] The compound debittering agent includes the following raw materials in parts by weight: 10 parts of peanut shells, 40 parts of peanut shells, 3 parts of glutinous rice, 10 parts of longan cores, 20 parts of grape seeds, 5 parts of chestnut shells, 5 parts of corn silk, citric acid 1 part of calcium, 10 parts of glycerin, 10 parts of pomelo leaf, 3 parts of zinc lactate, 3 parts of nicotinamide;
[0034] The preparation method of described compound debitterizer is:
[0035] (1) Peanut shells, peanut shells, and glutinous rice are soaked in 400 parts by weight of potassium permanganate solution with a mass fraction of 4.5% for 1 day, filtered, and the filter residue is washed with water for 5 times, dried and crushed to obtain mixture a;
[0036] (2) After pulverizing longan core, grape seed and chestnut shell, mix with the mixture a obtained in step (1), add 1200 parts by weight of water and decoct at 100°C for...
Embodiment 3
[0039] Embodiment 3: the difference with embodiment 1 is:
[0040] The compound debittering agent includes the following raw materials in parts by weight: 20 parts of peanut shells, 50 parts of peanut shells, 6 parts of glutinous rice, 18 parts of longan cores, 30 parts of grape seeds, 10 parts of chestnut shells, 10 parts of corn silk, citric acid 5 parts of calcium, 5 parts of glycerin, 5 parts of pomelo leaf, 1 part of zinc lactate, 1 part of nicotinamide;
[0041] The preparation method of described compound debitterizer is:
[0042] (1) Soak peanut shells, peanut shells, and glutinous rice with 400 parts by weight of 2.5% potassium permanganate solution for 1 day, filter, rinse the filter residue with water for 3 times, dry and pulverize to obtain mixture a;
[0043] (2) After pulverizing longan core, grape seed and chestnut shell, mix with the mixture a obtained in step (1), add 1000 parts by weight of water and decoct at 100°C for 2 hours, then add corn silk and calciu...
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