Nutritive mashed eggplants and making method thereof
A production method and eggplant technology are applied in the directions of food ingredients as antioxidants, food ingredients as taste improvers, food ingredients as odor improvers, etc., which can solve the problems of eggplants with strong taste, difficult operation, soft and greasy taste, etc. The effect of enriching the taste, removing the soft and greasy, and improving the taste
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Embodiment 1
[0030] A nutritious eggplant puree is made from the following ingredients in parts by weight:
[0031] 30 parts of eggplant, 8 parts of yam, 5 parts of red dates, 20 parts of bread slices, 4 parts of chili powder, 3 parts of pepper powder, 2 parts of crispy rice, 5 parts of salt, 3 parts of olive oil, 5 parts of lemon, 2 parts of rock sugar, 1 part of chrysanthemum 1 serving of mint leaves, 3 servings of hawthorn, and 6 servings of apples.
[0032] The preparation method of above-mentioned nutritious eggplant puree comprises the following steps:
[0033] a. Clean the fresh eggplant and cut the eggplant into 1m 3 the size of;
[0034] b. Wash the yam and red dates and cut them into small pieces about the size of eggplant;
[0035] c. Steam the chopped eggplant, yam and red dates in a steam pot for 4 minutes;
[0036] d. Put slices of bread on the bottom of the baking pan, sprinkle eggplant, red dates, and yam with chili powder, pepper, salt, spray olive oil, mix evenly, the...
Embodiment 2
[0043] A nutritious eggplant puree is made from the following ingredients in parts by weight:
[0044] 40 parts of eggplant, 15 parts of yam, 10 parts of red dates, 30 parts of bread slices, 8 parts of chili powder, 6 parts of pepper powder, 4 parts of crispy rice, 10 parts of salt, 8 parts of olive oil, 10 parts of lemon, 4 parts of rock sugar, 3 parts of chrysanthemum 3 servings of mint leaves, 6 servings of hawthorn, and 10 servings of apples.
[0045] The preparation method of above-mentioned nutritious eggplant puree comprises the following steps:
[0046] a. Clean the fresh eggplant and cut the eggplant into 1m 3 the size of;
[0047] b. Wash the yam and red dates and cut them into small pieces about the size of eggplant;
[0048] c. Steam the chopped eggplant, yam and red dates in a steam pot for 8 minutes;
[0049] d. Put slices of bread on the bottom of the baking pan, sprinkle eggplant, red dates, and yam with chili powder, pepper, salt, spray olive oil, mix even...
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