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Burdock and crab flavor sauce and production method thereof

A technology of burdock crab and burdock, which is applied in the field of burdock crab flavor sauce and its preparation, can solve problems such as no research reports, and achieve the effects of enhancing immunity, high nutritional value and simple preparation method

Inactive Publication Date: 2017-10-20
XUZHOU INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, effectively combining the burdock with lipid-lowering effect in sauce products, and preparing a nutritious and healthy sauce, will have a large market space, but there is no relevant research report so far

Method used

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  • Burdock and crab flavor sauce and production method thereof
  • Burdock and crab flavor sauce and production method thereof
  • Burdock and crab flavor sauce and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1 Experimental materials

[0033] 1.1 Raw material

[0034] Table 2-1 Test material table

[0035]

[0036] 1.2 Instruments and equipment

[0037] Table 2-2 Table of test instruments

[0038]

[0039] 2 Experimental methods

[0040] 2.1 Process flow

[0041] Raw material pretreatment (processing of fresh burdock, peanut, and melon seeds) → ingredients (weighing of main ingredients and mixing of auxiliary ingredients) → frying of burdock and crab flavor sauce → sensory evaluation → canning → sterilization → packaging of finished products

[0042] 2.2 Operation points

[0043] 2.2.1 Raw material pretreatment

[0044] 1. Fresh burdock, peeled, cut into pieces, boiled for 30 minutes. Take out, drain and cool, and cut into cubes for later use.

[0045] 2. For Yangcheng Lake hairy crabs, take the crab meat and put it in an electric heating constant temperature drying box to air dry, and set aside.

[0046] 3. Deep-fry the peanuts and melon seeds in a frying pan...

Embodiment 2

[0075] The results and analysis of the various experiments in Example 1 above.

[0076] 1. Single factor test results and analysis

[0077] 1.1 Determination of the amount of burdock

[0078] Table 3-1 Burdock single factor scoring table

[0079]

[0080] Depend on figure 1 It can be seen that during the gradual increase of the single-factor burdock content, the sensory score first gradually increased, and then when the burdock content reached about 25%, the sensory score began to decrease. Therefore, 25% was selected as the recommended amount of burdock in burdock and crab flavor sauce, and also as the standard variation in the later orthogonal experiment.

[0081] 1.2 Determination of the amount of flavored tempeh

[0082] Table 3-2 Single factor scoring table for flavored tempeh

[0083]

[0084] Depend on figure 2 It can be seen that in the process of gradually increasing the amount of single-factor flavored tempeh, the sensory score first gradually increased,...

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Abstract

The invention discloses a burdock and crab flavor sauce and production method thereof. The sauce contains the following main material components, by weight, 20-30 parts of burdocks, 20-30 parts of flavor fermented soya bean, 10-12 parts of brown sugar and 6-10 parts of crab meat, the burdocks are fresh burdocks, and the crab meat is air-dried crab meat; and the sauce contains the following auxiliary material components, by weight, 10-15 parts of peanuts, 6-10 parts of sunflower seeds, 3-6 parts of ginger, 3-6 parts of paprika, 1-3 parts of Chinese prickly ash powder and 60-80 parts of edible oil. The burdocks fully used as a main raw material, so the sauce has the efficacy of reducing the blood sugar, reducing the blood pressure, reducing the blood fat, treating insomnia and enhancing the immunity of human bodies. The sauce disclosed in the invention combines the flavor characteristics of a seasoning sauce, and guarantees the nutrition values and the health effects on the basis of pleasant taste. The sauce has a delicious and rich taste, has the efficacy of building bodies, enhancing the immunity, and preventing and treating diseases, and has the advantages of richness in varius nutrients and vitamins needed by the human bodies, high nutrition values, delicious and rich taste, simple production method, easily available materials, and no toxic or side effects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a burdock and crab-flavored sauce and a preparation method thereof. Background technique [0002] With the development of modern society, seasoning sauce products have become more and more popular among the general public, but their side effects such as high calorie, high salt and preservatives have also attracted more and more attention. How to prepare nutritious and healthy seasoning sauce products has become a key development direction for those skilled in the art to pay attention to and research and develop. [0003] Burdock contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. Among them, the content of carotene is 150 times higher than that of carrots, and the content of protein and calcium is the first in rhizomes. Burdock root contains inulin, volatile oil, arctic acid, various polyphe...

Claims

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Application Information

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IPC IPC(8): A23L27/60
CPCA23V2002/00A23L27/60A23V2200/324A23V2200/326A23V2200/328
Inventor 贺菊萍陆涛
Owner XUZHOU INSTITUTE OF TECHNOLOGY
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