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Compound based on scomberomorus niphonius fishbone active extract and preparation method of compound

A technology for extracts and complexes, which is applied in the field of complexes based on Spanish mackerel fish bone active extracts and its preparation, can solve the problems that the preparation method is not suitable for industrial production, achieve good chemical stability, and reduce environmental pollution , the effect of increasing the concentration

Inactive Publication Date: 2017-10-20
新昌县南翔食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This technology can effectively improve the utilization rate of raw protein and product yield, and greatly improve product quality, but the preparation method is not suitable for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The compound based on the active extract of Spanish mackerel fish bone contains the active extract of mackerel fish bone and fish bone powder, and the added amount of the active extract of mackerel fish bone is 0.8wt% of the weight of the fish bone powder.

[0019] The preparation method of the compound based on the active extract of Spanish mackerel fish bone, the specific operation steps are:

[0020] 1) Extraction by boiling: wash the fish bones, drain, cut into 3cm long sections, add water, the ratio of solid to liquid is 1:8, adjust the pH to 8, heat to 125°C for 90min, sieve, use food The conditioner is minced and set aside. In this step, the pH of the system is adjusted with acid and alkali to keep it constant during the extraction process. The bone oil and residual blood can be removed by boiling, which has an obvious deodorization effect and can make the fish bones brittle. The degree and color of fish can reach the best, without affecting the nutritional conte...

Embodiment 2

[0028] The compound based on the active extract of Spanish mackerel fish bone contains the active extract of mackerel fish bone and fish bone powder, and the added amount of the active extract of Spanish mackerel fish bone is 1.2wt% of the weight of the fish bone powder.

[0029] The preparation method of the compound based on the active extract of Spanish mackerel fish bone, the specific operation steps are:

[0030]1) Extraction by boiling: wash the fish bones, drain, cut into 4cm long sections, add water, the ratio of solid to liquid is 1:9, adjust the pH to 7.8, heat to 125°C for 100min, sieve, use food The conditioner is minced and set aside. In this step, the pH of the system is adjusted with acid and alkali to keep it constant during the extraction process. The bone oil and residual blood can be removed by boiling, which has an obvious deodorization effect and can make the fish bones brittle. The degree and color of fish can reach the best, without affecting the nutriti...

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Abstract

The invention discloses a compound based on a scomberomorus niphonius fishbone active extract and a preparation method of the compound. The compound comprises the scomberomorus niphonius fishbone active extract and fishbone dust, wherein the additive amount of the scomberomorus niphonius fishbone active extract is 0.8 to 1.5 percent by weight of that of the fishbone dust. The preparation method comprises the following steps: removing bone oil and residual blood through a boiling method, removing impure protein with a NaCl solution, removing fat with a normal butanol solution, extracting with a citric acid solution, performing enzymatic extraction on flavourzyme, preparing fishbone dust and preparing the compound. The compound has the benefits that the compound does not have toxic and stimulation effects, is high in calcium content, can form a chelate by being combined with metal ions, such as calcium ion and phosphonium ion, in bodies, and effectively promotes the adsorption of the metal ions, such as calcium ion and phosphonium ion, and trace components by human body; raw materials are from Spanish mackerel fishbone, the additional value of Spanish mackerel can be increased, environment pollution is reduced, and good economic and social benefits are obtained; the preparation method is simple to operate; and compound products are high in stability.

Description

technical field [0001] The invention relates to the technical field of deep processing of fish products, in particular to a compound based on an active extract of Spanish mackerel fish bone and a preparation method thereof. Background technique [0002] Spanish Spanish mackerel (Scomberomorus niphonius) scientifically known as blue-spotted Spanish mackerel, belongs to Perciformes Mackerel, commonly known as swallow fish, green arrow, etc. Spanish mackerel meat is tender and nutritious. Every 100g of fish meat contains 19g of protein and 2.5g of fat. In addition, it is rich in nutrients such as vitamin A and various minerals. Spanish mackerel is an important economic fish in the northern sea area of ​​my country. It is rich in resources. Spanish mackerel has migratory characteristics and cannot be cultured artificially. The caught products are mainly fresh food, and the processing level is low. After processing Spanish mackerel, there are a lot of leftovers, such as fish hea...

Claims

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Application Information

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IPC IPC(8): A23L33/165A23L17/00A23L17/20A23L33/18A23J3/04A23J3/34
CPCA23J3/04A23J3/341A23L17/00A23L17/20A23L33/165A23L33/18A23V2002/00A23V2200/214A23V2200/30A23V2250/1578A23V2250/55A23V2300/14A23V2300/38A23V2300/50
Inventor 谢少康
Owner 新昌县南翔食品科技有限公司