Apple-flavor lactobacillus beverage

A lactic acid bacteria drink and apple technology, which is applied in the formula and preparation of milk drinks, can solve the problem of single taste of lactic acid bacteria and it is difficult to meet the taste of most people, and achieve the effect of rich types, sweet taste and large profit margin

Inactive Publication Date: 2017-10-24
安徽优乐亿乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current lactic acid bacteria have a relatively single taste, and it is difficult to meet the tastes of most people, especially now that the demand for public tastes is getting higher and higher.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The technical scheme adopted in the specific embodiment is: the apple-flavored lactic acid bacteria beverage is composed of whole milk powder, water, apple juice, sugar, food additives, probiotics, and a thickener; the apple juice is concentrated apple juice; the The sugar is white granulated sugar, fructose syrup or sweetener neotame, sodium cyclamate (also known as cyclamate), sucralose, aspartame, acesulfame, steviol glycoside, acetyl One or a combination of sulfamate potassium (also known as acesulfame potassium).

[0013] The probiotics include Streptococcus thermophilus and Lactobacillus bulgaricus.

[0014] The apple-flavored lactic acid bacteria beverage is prepared through the following steps: (1) In the batching tank, mix whole milk powder, water, and sugar evenly, fully stir and dissolve in an appropriate amount of hot water at 40-60°C, and then use a colloid mill to refine the pulp. Cool down to room temperature for later use; (2) add probiotics to the ingr...

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PUM

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Abstract

The invention provides an apple-flavor lactobacillus beverage, and relates to the field of processing of food beverages, in particular to a formula of a milk beverage and a preparation method of the formula of the milk beverage. The apple-flavor lactobacillus beverage consists of whole milk powder, water, apple juice, sugar, a food additive, probiotics and a thickening agent; the apple juice is concentrated apple juice; the sugar is white granulated sugar, high fructose corn syrup or one or a combination of sweetener neotame, sodium cyclamate, sucralose, phenylalanine methyl ester accesulfame, stevioside and acesulfame potassium. The milk, the apple and the probiotics are combined to form the lactobacillus beverage which is novel and has flavor of apple. Compared with a like lactobacillus beverage, the obtained lactobacillus beverage has obvious market advantages; large profit margin is created for enterprises; and moreover, the produced lactobacillus beverage is suitable for people of all ages, and is quite wide in market prospect.

Description

technical field [0001] The invention relates to the field of food and beverage processing, in particular to a milk-containing beverage formula and a preparation method thereof. Background technique [0002] Milk-containing beverages are divided into formulated milk-containing beverages and fermented milk-containing beverages. Formulated milk-containing beverages are formulated with fresh (raw) milk or milk powder, water, sugar, sour agents, and spices. Fermented milk-containing beverages are prepared by fermenting fresh (raw) milk or milk powder with lactic acid bacteria, and then adding water, sugar, and spices. The fermented milk-containing beverage is fermented by lactic acid bacteria, while the formulated milk-containing beverage is not fermented by lactic acid bacteria, which is their essential difference. [0003] In recent years, with the improvement of people's living standards and the change of consumption awareness, the soft drink market has developed vigorously....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/156A23C9/152
Inventor 不公告发明人
Owner 安徽优乐亿乳业有限公司
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