Icy lycium barbarum wine and preparation method thereof
A technology of wolfberry wine and wolfberry juice, which is applied in the field of food and beverages, can solve the problems of difficult removal of fruit pesticides, difficulty in preservation of fresh fruits, and difficulty in product quality control, so as to facilitate the control and improvement of product quality, enrich the variety of varieties, and increase the market share. value effect
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Embodiment 1
[0038] (1) Fruit harvesting, sorting, cleaning, crushing
[0039] Goji berries are harvested in mid-December, from 21:00 to 23:00, and the picking temperature is -10°C; quickly remove branches, stems, rotten fruits, etc., to obtain full-grained, undamaged frozen fruits, and store at -10°C ; The picking and sorting tool is tweezers. Soak the fruit in water at 5°C for 10 minutes and then rinse for 3 minutes. Repeat this process 3 times. After washing, use cold wind at 4°C to dry the remaining water on the surface of the fruit; the temperature in the crushing chamber of the crusher is -10°C. The seeds are intact.
[0040] (2) Defrost the pulp
[0041] Put the pulp into the microwave processor, the power of the microwave processor is 300W, microwave the pulp to defrost, set the critical temperature of thawing to -4°C, stop the microwave when the temperature sensor of the microwave processor detects that the temperature of the pulp reaches the critical temperature Processing, so...
Embodiment 2
[0052] (1) Fruit harvesting, sorting, cleaning, crushing
[0053] Goji berries are harvested in early January, from 20:00 to 23:00, and the picking temperature is -12°C; quickly remove branches, stems, rotten fruits, etc., to obtain full-grained, undamaged frozen fruits, and store at -8°C; The picking and sorting tool is tweezers. Soak the fruit in water at 6°C for 5 minutes and then rinse for 3 minutes. Repeat this 5 times. After washing, use cold wind at 2°C to dry the remaining water on the surface of the fruit; the temperature of the crushing chamber of the crusher is -8°C. The seeds are intact.
[0054] (2) Defrost the pulp
[0055] Put the pulp into the microwave processor, the power of the microwave processor is 500W, microwave the pulp to defrost, set the critical temperature of thawing to 4°C, stop the microwave treatment when the temperature sensor of the microwave processor detects that the temperature of the pulp reaches the critical temperature , so that the pu...
Embodiment 3
[0066] (1) Fruit harvesting, sorting, cleaning, crushing
[0067] Goji berries are harvested from early December, from 23:00 to 2:00 the next day, and the picking temperature is -14°C; quickly remove branches, stems, rotten fruits, etc., to obtain full-grained, undamaged frozen fruits, and store at -8°C ℃; the picking and sorting tool is tweezers. Soak the fruit in water at 6°C for 12 minutes and then rinse for 1 minute. Repeat this 4 times. After washing, dry the remaining water on the surface of the fruit with cold wind at 3°C. The temperature of the crushing chamber of the crusher is -12°C. The seeds are intact.
[0068] (2) Defrost the pulp
[0069] Put the pulp into the microwave processor, the power of the microwave processor is 450W, microwave the pulp to defrost, set the critical temperature of thawing to 0°C, stop the microwave treatment when the temperature sensor of the microwave processor detects that the temperature of the pulp reaches the critical temperature ...
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