Integrated processing and preparing method in production place for wine rhizoma polygonati
A technology of origin processing and rhizoma vinifera, applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of stable and uniform quality, shortening production cycles, and reducing energy consumption and labor costs
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Embodiment 1
[0184] Example 1 Integrated production area processing and processing method of distiller's root
[0185] Processing and processing steps:
[0186] (1) Get the fresh Polygonatum medicinal material, remove impurities and non-medicinal parts, and wash;
[0187] (2) Blanch the washed fresh sealwort in boiling water for 3 minutes, then directly cut into thick slices, and spread to dry;
[0188] (3) Spray rice wine on the sliced Polygonatum thick slices and let it moisten for 5 hours;
[0189] (4) Put the sealwort that has been moistened in step (3) into a steaming container, steam for 12 hours, steam for 12 hours, let it air for 24 hours at room temperature, and repeat "steaming-stuffing-drying" twice to get it.
Embodiment 2
[0190]Example 2 Integrated processing and processing of distiller's root from the origin
[0191] Processing and processing steps:
[0192] (1) Get the fresh Polygonatum medicinal material, remove impurities and non-medicinal parts, and wash;
[0193] (2) Put the washed fresh Rhizoma Polygonatum in boiling water for 10 minutes, then directly cut into thick slices, and spread to dry;
[0194] (3) Sprinkle rice wine on the sliced Huangjing thick slices and let it moisten for 1 hour;
[0195] (4) Put the sealwort that has been moistened in step (3) in a steaming container, steam for 12 hours, steam for 12 hours, let it dry at room temperature for 24 hours, repeat "steaming-stuffing-drying" 5 times, and you get it.
Embodiment 3
[0196] Example 3 Distiller's Rhizoma Polygonatum Integrated Production Area Processing and Processing
[0197] Processing and processing steps:
[0198] (1) Get the fresh Polygonatum medicinal material, remove impurities and non-medicinal parts, and wash;
[0199] (2) Put the washed fresh Rhizoma Polygonatum in boiling water for 5 minutes, then directly cut into thick slices, and spread to dry;
[0200] (3) spray yellow rice wine on the thick slice of Rhizoma Polygonatum cut, vexed and moisten 2 hours again, wherein the consumption of yellow rice wine is 20% of Rhizoma Polygonatum weight;
[0201] (4) Put the sealwort that has been moistened in step (3) in a steaming container, steam for 12 hours, steam for 12 hours, let it dry at room temperature for 24 hours, repeat "steaming-stuffing-drying" 8 times, and you get it.
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