Cinnabar handicraft article and preparation method thereof
A handicraft, cinnabar technology, applied in coatings, polyurea/polyurethane coatings, etc., can solve the problems affecting product touch and appearance, rough surface, etc., and achieve the effect of shortening curing time, smooth surface and bright color
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Embodiment 1
[0022] Recipe: cinnabar 6kg, resin 2kg, spice 0.1kg;
[0023] Preparation method: (1) Measure cinnabar and resin according to the formula and mix evenly, put it in a mixer with a rotation speed of 200r / min at room temperature and mix evenly, and set aside:
[0024] (2) After step 1), spices are added, and the mixture is stirred evenly at a speed of 320 r / min to obtain a mixture;
[0025] (3) Pour the mixture into the mold, add a curing agent or place it in an environment with a temperature of 65°C for 30 minutes;
[0026] (4) After demoulding, brush a layer of transparent material on the surface.
[0027] Described resin is epoxy resin, polyvinyl chloride resin, polystyrene resin and polypropylene resin, and consumption is 0.5kg.
[0028] Said fragrance is obtained by uniformly mixing 50 g of plant fragrance, 40 g of menthol and 15 g of absolute ethanol in parts by weight.
[0029] The plant fragrance is rose.
[0030] The cinnabar is crushed to 100 mesh.
[0031] The cur...
Embodiment 2
[0034] Formula: cinnabar 8kg, epoxy resin 3kg, spice 0.5kg;
[0035] Preparation method: (1) Measure cinnabar and resin according to the formula and mix evenly, put it in a mixer with a rotation speed of 300r / min at room temperature and mix evenly, and set aside:
[0036] (2) After step 1), spices are added, and the mixture is stirred evenly at a speed of 360 r / min to obtain a mixture;
[0037] (3) Pour the mixture into the mold, add a curing agent or place it in an environment with a temperature of 75°C for 40 minutes;
[0038] (4) After demoulding, brush a layer of transparent material on the surface.
[0039] The resin is epoxy resin.
[0040] The spices are mixed uniformly with 200g of plant spices, 180g of menthol and 400g of absolute ethanol.
[0041] The plant fragrance is lavender.
[0042] The cinnabar is crushed to 200 mesh.
[0043] The curing agent is prepared from triethanolamine and dimethylaniline in a weight ratio of 50:1.
[0044] The transparent materia...
Embodiment 3
[0046] Formula: cinnabar 7.4kg, resin 2.8kg, spice 0.3kg;
[0047] Preparation method: (1) Measure cinnabar and resin according to the formula and mix evenly, put it in a mixer with a rotation speed of 240r / min at room temperature and mix evenly, and set aside:
[0048] (2) After step 1), spices are added, and the mixture is stirred evenly at a speed of 340 r / min to obtain a mixture;
[0049] (3) Pour the mixture into the mold, add a curing agent or place it in an environment with a temperature of 70°C for 35 minutes;
[0050] (4) After demoulding, brush a layer of transparent material on the surface.
[0051] The resin is polypropylene resin.
[0052] Said flavor is obtained by mixing 70g of plant flavor, 60g of menthol and 170g of absolute ethanol evenly.
[0053] The plant spices are 35g of lily and 35g of sandalwood.
[0054] The cinnabar is crushed to 180 mesh.
[0055] The curing agent is prepared from triethanolamine and dimethylaniline in a weight ratio of 38:1. ...
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