Nutritional health care easy-to-digest egg roll and preparation method thereof

Abstract

The invention discloses nutritional health care easy-to-digest egg roll and a preparation method thereof. The nutritional health care easy-to-digest egg roll is prepared from the following raw materials in parts by weight: 50 to 80 parts of quail eggs, 60 to 90 parts of wheat flour, 15 to 25 parts of purple rice powder, 10 to 20 parts of yam flour, 10 to 20 parts of lotus root starch, 2 to 6 parts of hawthorn liquid, 4 to 10 parts of honey water, 1 to 2 parts of fructo-oligosaccharide, 1 to 2 parts of maltooligosaccharide, 0.02 to 0.06 part of tea polyphenol, 0.05 to 0.15 part of chitosan, 8 to 12 parts of edible oil and 0.5 to 1.2 parts of table salt. The nutritional health care easy-to-digest egg roll and the preparation method provided by the invention have the advantages that the recipe is reasonable; the nutritive value is high; the health care effect is good; the storage time is long; the mouthfeel is good; the appetite of people can be easily promoted; the digestion is easy; the food retention cannot be easily caused.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious and health-care digestible egg roll and a preparation method thereof. Background technique [0002] Egg rolls are also called Swiss egg rolls and brioche rolls. Egg rolls are generally made of flour, egg liquid, and sugar to form a batter, then baked into sheets with butter, spread with butter, and then rolled into a tube. The color is golden and reddish, the texture is soft and spongy, and the egg candy has a strong fragrance. According to legend, this egg roll came from Switzerland, so it is also called Swiss egg roll. Along with the raising of people's living standard and the attention to self-health care, present egg roll also has single ingredient, low nutritive value, general health care effect, storage time is short, the defective of indigestion, can't better satisfy consumer's demand. Contents of the invention [0003] Based on the technical problems existi...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and the emphasis on their own health care, there are still defects in egg rolls such as single ingredients, low nutritional value, general health care effect, short storage time, and indigestibility, which cannot better meet the needs of consumers.