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Jelly with blood lipid reduction effect and preparation method of jelly

A technology for reducing blood fat and jelly, which is applied in the field of blood fat reducing jelly and its preparation, and achieves the effects of low price, simple and feasible manufacturing process, and convenient source of raw materials

Inactive Publication Date: 2017-11-07
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are various types of jelly and various tastes, so far, there is no research report on the preparation of jelly from vinegar powder.

Method used

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  • Jelly with blood lipid reduction effect and preparation method of jelly

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preparation example Construction

[0022] The present invention relates to a kind of preparation method of hypolipidemic jelly, comprising the following steps:

[0023] (1) Dissolving the red yeast rice vinegar powder in water at a temperature of 20-35° C. to obtain a red yeast rice vinegar powder solution;

[0024] Mix 80-90 parts of water, 8-15 parts of white sugar and 1-2 parts of black tea, heat to boiling, then cool to below 35°C to obtain an aqueous solution of tea sugar;

[0025] (2) Pour the tea sugar aqueous solution and the kombucha fungus film into a sterilized container, then place it in a ventilated and aseptic environment without direct sunlight, and ferment statically at 20-32°C for 7-15 days, When the thickness of the film on the surface of the liquid reaches more than 0.5 cm, the kombucha fungus film is cut to obtain a plurality of kombucha fungus film units, and at the same time, the kombucha fermentation liquid is obtained after the fermentation;

[0026] (3) Mix 1-2 parts by weight of jelly...

Embodiment 1

[0044] The preparation method of the hypolipidemic jelly of the present embodiment comprises the following steps:

[0045] 1) Raw material processing: Grind the solid red yeast rice vinegar powder into powder, pass through a 100-mesh sieve, and set aside;

[0046] 2) Preparation of red yeast vinegar powder solution: Weigh 100g of red yeast rice vinegar powder and dissolve it in 1000mL of warm boiled water, stir and mix well, and prepare vinegar powder solution of required concentration;

[0047] 3) Preparation of kombucha fungus: Prepare tea sugar water according to the ratio of 300mL water, 30g white sugar, and 2g black tea, boil it and let it cool to 35°C, add the sterilized bottle containing kombucha fungus film and liquid, cover it clean The towel, tie the mouth. Put it in a clean, ventilated place without direct sunlight, and ferment at 27°C for a week. When the thickness of the film on the surface of the liquid reaches more than 0.5cm, it can be used; cut the black tea ...

Embodiment 2

[0052] The preparation method of the hypolipidemic jelly of the present embodiment comprises the following steps:

[0053] 1) Raw material processing: Grind the solid red yeast rice vinegar powder into powder, pass through a 100-mesh sieve, and set aside;

[0054] 2) Preparation of red yeast vinegar powder solution: Weigh 100g of red yeast rice vinegar powder and dissolve it in 1000mL of warm boiled water, stir and mix well, and prepare vinegar powder solution of required concentration;

[0055] 3) Preparation of kombucha fungus: Prepare tea sugar water according to the ratio of 300mL water, 30g white sugar, and 2g black tea, boil it and let it cool to 35°C, add the sterilized bottle containing kombucha fungus film and liquid, cover it clean The towel, tie the mouth. Put it in a clean, ventilated place without direct sunlight, and ferment at 30°C for one week. When the thickness of the film on the surface of the liquid reaches more than 0.5 cm, cut the black tea fungus film i...

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Abstract

The invention relates to a preparation method of jelly with a blood lipid reduction effect. The preparation method comprises steps as follows: a tea and sugar water solution and black tea fungus mycoderm are poured into a sterilized container and left to stand for fermentation, when a film on a liquid surface reaches 0.5 cm thick or thicker, the black tea fungus mycoderm is cut, jelly powder, proteoglycan and white granulated sugar are mixed, the mixed mixture is spread into a monascus vinegar powder solution and heated until the mixture is completely dissolved in the monascus vinegar powder solution, and a glycine solution is obtained; the glucine solution and mycoderm units of black tea fungi are mixed, bottling, sealing and cooling are performed sequentially after mixing, and the jelly with the blood lipid reduction effect is obtained. The invention further relates to the jelly with the blood lipid reduction effect. The jelly with the blood lipid reduction effect contains various vitamins, amino acid and minerals and has a unique flavor and a good healthcare effect.

Description

technical field [0001] The invention relates to health food, in particular to a blood fat-lowering jelly and a preparation method thereof. Background technique [0002] With the improvement of living standards and the enhancement of health awareness, people's requirements for leisure food are not only satisfied with safety, hygiene and delicious taste, but also the pursuit of dietotherapy and health care has become a fashion. As a snack food, jelly is widely loved by consumers. If we can make full use of my country's unique food resources, combine the nutrition and health of jelly with consumer needs, and combine traditional food culture with unique resources, we can open up a new innovation of jelly. way. At present, the number of people with high blood pressure and high blood fat is increasing year by year. Although drug treatment can alleviate it, "the drug is three-point poison". For some patients, especially those in the early stage of the disease, the effect of dietar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/10
CPCA23L21/10A23L33/10A23V2002/00A23V2200/30
Inventor 陈继承葛慧芳陈亚珍梁孝锋田晶晶
Owner FUJIAN AGRI & FORESTRY UNIV
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