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Rubus rosaefolius healthcare drink product

A health drink and hollow bubble technology, applied in the field of beverage processing, can solve the problems of easy damage, easy browning of color and luster, difficult flavor, etc., and achieve the effect of easy operation, enhanced health care effect, and simple process

Inactive Publication Date: 2017-11-07
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea fruit juice drink has the disadvantages of being difficult to store, easy to brown in color, easy to precipitate, and difficult to preserve the flavor of the fruit drink, which increases the difficulty of processing the fruit drink.
[0005] Due to the important economic and medicinal value of hollow bubbles, the research on hollow bubbles mainly focuses on the ingredients and applications of traditional Chinese medicine. Hollow bubbles are widely distributed and widely used by folks. However, the fresh fruit of hollow bubbles is an aggregate fruit, which is easily damaged during long-term transportation and has great potential. Large-scale industrial development potential

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Mash 180kg of fresh fruit of the hollow bubble, add 480L of 95% ethanol to extract at room temperature for 2 hours, filter the extract of hollow bubble and waste residue of the hollow bubble; mash 60kg of fruit of Catechua multiflora, add 250L of 95% ethanol to extract at room temperature for 1 hour , filter the tea extract and the waste residue of the tea, and concentrate under reduced pressure at 55° C. to 10 L, the concentrated solution of the tea.

[0029] Soak 60kg of glutinous rice in 120kg of water for 6 hours, drain the soaked glutinous rice and put it into a double-connected rice steamer to steam for 20 minutes; After reaching 40°C, add 9000U glucoamylase to carry out saccharification for 14 hours to obtain a saccharification liquid, then add the waste residue of the hollow bubble and the waste residue of Guccia multiflora, sterilize at 110°C for 20 minutes, sprinkle 3.5kg of distiller's yeast evenly, mix well and seal it for 15 days to obtain pre-fermentation ...

Embodiment 2

[0033] Mash 200kg of fresh fruit of hollow bubble, add 700L of 95% ethanol to extract at room temperature for 1.5h, filter twice with three layers of gauze, and filter once with ceramic membrane to obtain the extract of hollow bubble and waste residue of hollow bubble; Crush, add 300L of 95% ethanol to extract at room temperature for 1 hour, filter twice with three layers of gauze, and filter once with a ceramic membrane once. , Duohuagou catechu concentrate.

[0034] Soak 90kg of glutinous rice in 180kg of water for 6 hours, filter the soaked glutinous rice once with three layers of gauze, and put it into a double steamer to steam for 25 minutes; Homogenize with 180kg of water, wait until the temperature drops to 40°C, add 20,000U glucoamylase for saccharification for 20 hours to obtain a saccharification solution, then add the waste residue of the hollow bubble and the waste residue of Catechina multiflora, sterilize at 121°C for 25 minutes, and sprinkle 5.5kg of distiller's...

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PUM

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Abstract

The invention provides a rubus rosaefolius healthcare drink product which is prepared by performing alcohol extraction on 40-60 parts of fresh rubus rosaefolius, 10-25 parts of sticky rice, 10-25 parts of soybeans or broad beans and 15-25 parts of fresh berchemia floribunda, mixing a fermentation liquid with homogenate, filtering off dregs, seasoning, color mixing with pigments, and filling into cans, thereby obtaining the rubus rosaefolius healthcare drink product. By adopting the method, healthcare wine has a great amount of natural pigments and blood-activation functional rubus rosaefolius components and has a certain antioxidation function. By virtue of the function that separation of water-soluble components of the fresh rubus rosaefolius and functional components of berchemia floribunda is promoted in the fermentation process of the sticky rice, the healthcare effects of the wine are improved.

Description

technical field [0001] The invention relates to a beverage product, more specifically to a health beverage product produced by fermenting hollow soaked fresh fruit and glutinous rice, and belongs to the technical field of beverage processing. Background technique [0002] Hollow bubble, also known as roseberry, aescin, Sanyue bubble, white flower March bubble, boating bubble, dragon boat bubble, inverted umbrella, raspberry. Hollow vesicle red pigment is a water-soluble anthocyanin pigment, which is suitable for use as a natural food coloring agent. The pigment has good tolerance to light and heat; the applicable pH range is wide; the oxidation and reduction resistance of the pigment is poor; Mn in metal ions 2+ and a high concentration of Zn 2+ 、Cu 2+ and Fe 3+ etc. have obvious adverse effects on its absorbance, while commonly used food additives (such as glucose, NaCl, sodium benzoate, etc.), Mg 2+ 、Al 3+ and low mass concentration of Zn 2+ 、Cu 2+ and Fe 3+ No or...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 向华
Owner 长沙湘资生物科技有限公司
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