Sheep feed and preparation method thereof

Abstract

The invention discloses a sheep feed. The sheep feed is prepared from the following raw materials in parts by weight: 30-40 parts of forage grass powder, 50-60 parts of corns, 30-40 parts of sophora japonica, 12-18 parts of peanut seedling, 12-18 parts of wheat bran, 10-12 parts of corn stems, 15-19 parts of sweet potato vines, 5-7 parts of soybeans, 4-6 parts of carrots, and 5-7 parts of rape powder. The invention further discloses a preparation method of the sheep feed. The sheep feed is capable of improving nutritional values of the sheep, and enhancing resistance of the sheep; moreover, the sheep feed has the effects of regulating immunity and enhancing immunity of the sheep, and is free of hormones, and thus, the sheep feed raises values of the sheep and increases benefits.

Description

technical field [0001] The invention relates to a feed and a preparation method thereof, in particular to a sheep feed and a preparation method thereof, and belongs to the field of feed. Background technique [0002] Sheep is one of the poultry that people are familiar with. With the improvement of living standards, people's requirements for food taste and nutritional value are also increasing. At present, conventional drug feeds such as growth-stimulating hormones, preservatives, antioxidants, and disinfectants are used in commonly used feeds. Additives are a potential threat to human health. These traditional feed additives have multiple hazards: First, adding antibiotics to feed for a long time will induce the generation of highly resistant microorganisms in poultry. Since these microorganisms have the ability to resist antibiotics, once If it infects the human body, the patient will have no cure, which will pose a great threat to human beings; the second is the addition ...

AI Technical Summary

Problems solved by technology

[0002] Sheep is one of the poultry that people are familiar with. With the improvement of living standards, people's requirements for food taste and nutritional value are also increasing. At present, conventional drug feeds such as growth-stimulating hormones, preservatives, antioxidants, and disinfectants are used in commonly used feeds. Additives are a potential threat to human health. These traditional feed additives have multiple hazards: First, adding antibiotics to feed for a long time will induce the generation of highly resistant microorganisms in poultry. Since these microorganisms have the ability to resist antibiotics, once If it infects the human body, the patient will have no cure, which will pose a great threat to human beings; the second is the addition of artificially synthesized growth-promoting hormones in the feed, which will cause abnormal growth of poultry, and the product will lose its original nutritional value and flavor, and its quality will decline. , a decrease in the value of the commodity