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Health-care blueberry litchi tea

A lychee and blueberry technology, applied in tea, tea extraction, food science, etc., can solve the problems of high sugar content and unfavorable health, and achieve the effect of good palatability, good health care effect and mellow taste

Inactive Publication Date: 2017-11-17
安徽汇灵农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous improvement of people's living standards, they are becoming more and more picky about the taste of tea drinks. As a drink, fruit tea has become more and more popular among consumers. However, traditional fruit tea drinks have high sugar content. Drinking is bad for your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care blueberry lychee tea is prepared by the following components in parts by mass: 15 parts of green tea, 15 parts of blueberry, 50 parts of litchi, 40 parts of corn kernels, 20 parts of malt, 5 parts of honey, and 0.2 part of sodium citrate , 800 parts of water; Its preparation method is specifically the following steps:

[0015] (1) Wash and remove the core of the blueberry, wash and remove the skin and core of the lychee, mix it with honey, add water of 5 times the mass of the lychee, and fully stir with a stirrer to obtain fruit juice;

[0016] (2) After washing the corn grains and malt, add 10 times the mass fraction of the corn grains to fully stir, then heat and cook, concentrate to half of the original volume, filter to obtain the filtrate and precipitate Add the precipitate to Angel yeast suspension, ferment in a 30-35°C incubator for 90 minutes, then add pectinase enzyme solution and cellulase enzyme solution to continue enzymatic hydrolysis for 200 ...

Embodiment 2

[0020] A health-care blueberry lychee tea is prepared from the following components in parts by mass: 20 parts of green tea, 20 parts of blueberry, 60 parts of litchi, 50 parts of corn kernels, 30 parts of malt, 8 parts of honey, and 0.5 part of sodium citrate , 1000 parts of water; Its preparation method is specifically the following steps:

[0021] (1) Wash and remove the core of the blueberry, wash and remove the skin and core of the lychee, mix it with honey, add water of 5 times the mass of the lychee, and fully stir with a stirrer to obtain fruit juice;

[0022] (2) After washing the corn grains and malt, add 10 times the mass fraction of the corn grains to fully stir, then heat and cook, concentrate to half of the original volume, filter to obtain the filtrate and precipitate Add the precipitate to Angel yeast suspension, ferment in a 30-35°C incubator for 120 minutes, then add pectinase enzyme solution and cellulase enzyme solution to continue enzymatic hydrolysis for ...

Embodiment 3

[0026] A health-care blueberry lychee tea is prepared from the following components in parts by mass: 18 parts of green tea, 18 parts of blueberry, 55 parts of litchi, 45 parts of corn kernels, 25 parts of malt, 6 parts of honey, and 0.4 part of sodium citrate , 900 parts of water; Its preparation method is specifically the following steps:

[0027] (1) Wash and remove the core of the blueberry, wash and remove the skin and core of the lychee, mix it with honey, add water of 5 times the mass of the lychee, and fully stir with a stirrer to obtain fruit juice;

[0028] (2) After washing the corn grains and malt, add 10 times the mass fraction of the corn grains to fully stir, then heat and cook, concentrate to half of the original volume, filter to obtain the filtrate and precipitate Add the precipitate to Angel yeast suspension, ferment in a 30-35°C incubator for 100 minutes, then add pectinase enzyme solution and cellulase enzyme solution to continue enzymatic hydrolysis for 2...

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PUM

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Abstract

The invention relates to a health-care blueberry lychee tea, which is prepared by the following components in parts by mass: 15-20 parts of green tea, 15-20 parts of blueberry, 50-60 parts of litchi, 40-50 parts of corn kernels, and 20 parts of malt ‑30 parts, honey 5‑8 parts, sodium citrate 0.2‑0.5 parts, water 800‑1000 parts. Through experiments, the health-care blueberry lychee tea provided by the invention has better palatability, flavor and sweetness more recognized by consumers than similar commercially available products, and has huge market potential.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care blueberry lychee tea. Background technique [0002] Blueberry belongs to Rhododendronaceae and Vaccinium. Native to North America, perennial shrub small berry fruit tree. Because the fruit is blue, it is called blueberry. Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. Among them, blueberries have attracted much attention because they are rich in anthocyanins, which can activate the retina, strengthen eyesight and prevent eye fatigue. [0003] Litchi, Sapindaceae, with scale-like protrusions on the peel, bright red and purple. Bright red when ripe; seeds are entirely covered by a fleshy aril. Flowering in spring, fruiting in summer. The pu...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 胡慧玲
Owner 安徽汇灵农业科技有限公司
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