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Fish skin boiled dumplings and manufacture method thereof

A technology of fish skin and dumplings, which is applied in the field of fish skin dumplings and its production, can solve the problems of heavy burden on the gastrointestinal digestive system, inability to regulate human tissue, and increase of cholesterol in the body, so as to improve gastric motility and gastrointestinal blood flow, enrich business, and promote The effect of human growth and development

Inactive Publication Date: 2017-11-17
诸城市和生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1. Irregular diet or excessive use of spicy food will lead to a heavy burden on the gastrointestinal digestive system, which is prone to pathological changes, which is what is often said in traditional Chinese medicine now "nine stomachs out of ten", or some stomach diseases, seriously affecting people's health, high The rhythm of life makes it impossible for people to detect the disease in time and make timely treatment
[0008] 2. High mental stress, heavy burden on the nervous system, easy to produce anxiety and lead to endocrine disorders
[0009] 3. Insufficient exercise, because of work problems, people exercise less, reduce activities, lead to increased cholesterol in the body, and excessive mental burden leads to endocrine disorders, unable to regulate human tissues, thick blood, thickened or hardened blood vessel walls, heart Heavy pressure, serious maintenance of people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A fish skin dumpling, which is composed of skin and stuffing, and is made of the following raw materials in parts by weight: skin: 90 parts of fish skin, 77 parts of flour, 12 parts of rice bran oil, 9 parts of cooking wine, 24 parts of water; Ingredients: 22 parts of shiitake mushrooms, 52 parts of pork belly, 12 parts of black fungus, 9 parts of soy sauce, 9 parts of chopped green onion, 19 parts of olive oil, 6 parts of tangerine peel, and 6 parts of hawthorn.

[0051] The above-mentioned production method comprises the following steps:

[0052] Step 1: Fish skin preparation

[0053]Spread flour on the fish skin and knead it with flour. This process requires each piece to be processed separately, and the kneading time should not be less than 5 minutes. After kneading, rinse the flour on the fish skin for later use;

[0054] Step 2: chop and mix

[0055] Put the fish skin processed in step 1 into the chopping machine, chop and mix for 6 minutes at a speed of 5900 rp...

Embodiment 2

[0076] A fish skin dumpling, which is composed of skin and stuffing, and is made of the following raw materials in parts by weight: skin: 55 parts of fish skin, 42 parts of flour, 7 parts of rice bran oil, 4 parts of cooking wine, and 19 parts of water;

[0077] Filling: 14 parts of shiitake mushrooms, 40 parts of pork belly, 10 parts of black fungus, 6 parts of soy sauce, 4 parts of chopped green onion, 10 parts of olive oil, 4 parts of tangerine peel, and 4 parts of hawthorn.

[0078] The above-mentioned production method comprises the following steps:

[0079] Step 1: Fish skin preparation

[0080] Spread flour on the fish skin and knead it with flour. This process requires each sheet to be processed separately, and the kneading time should not be less than 3 minutes. After kneading, rinse the flour on the fish skin for later use;

[0081] Step 2: chop and mix

[0082] Put the fish skin processed in step 1 into the chopping machine, chop and mix for 6 minutes at a speed o...

Embodiment 3

[0103] A fish skin dumpling, which is composed of skin and stuffing, and is made of the following raw materials in parts by weight: skin: 73 parts of fish skin, 57 parts of flour, 9 parts of rice bran oil, 6 parts of cooking wine, 22 parts of water; Ingredients: 18 parts of shiitake mushrooms, 46 parts of pork belly, 11 parts of black fungus, 7 parts of soy sauce, 6 parts of chopped green onion, 15 parts of olive oil, 5 parts of tangerine peel, and 5 parts of hawthorn.

[0104] The above-mentioned production method comprises the following steps:

[0105] Step 1: Fish skin preparation

[0106] Spread flour on the fish skin and knead it with flour. This process requires each piece to be processed separately, and the kneading time is not less than 4 minutes. After kneading, rinse the flour on the fish skin for later use;

[0107] Step 2: chop and mix

[0108] Put the fish skin processed in step 1 into the chopping machine, chop and mix for 5 minutes at a speed of 5200 rpm, and ...

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Abstract

The present invention discloses fish skin boiled dumplings and a manufacture method thereof. The fish skin boiled dumplings are prepared from the following raw materials in parts by weight: skin materials: 55-90 parts of fish skin, 42-77 parts of flour, 7-12 parts of rice bran oil, 4-9 parts of cooking wine and 19-24 parts of water; and stuffing materials: 14-22 parts of shii-take, 40-52 parts of streaky pork, 10-12 parts of black fungus, 6-9 parts of soy sauce, 4-9 parts of chopped green onions, 10-19 parts of olive oil, 4-6 parts of dried tangerine peels and 4-6 parts of haws. Beneficial effects are as follows: the fish skin boiled dumplings are rich in nutrition, smooth in appearance, and delicious and fragrant in mouthfeel, and the boiled dumpling skins are flexible and smooth and not sticky to teeth.

Description

technical field [0001] The invention relates to a boiled dumpling and a production method thereof, in particular to a fish skin boiled dumpling and a production method thereof. Background technique [0002] With the increasing number of international exchanges and the acceleration of people's life rhythm, safe, secure and fast quick-frozen food has attracted more and more attention from consumers. After people meet the needs of food and clothing in today's society, the relationship between the nutrition and health of quick-frozen food is also increasing. increasing day by day. Fish skin is rich in protein and a variety of trace elements, and its protein is mainly composed of macromolecular collagen and mucopolysaccharides. Amino acid has anticancer effect. Fish skin is rich in collagen. Every 100g of dry shark skin contains 67.1g of protein and 0.5g of fat. The protein is collagen, which is very good for beauty and calcium supplementation. It is affectionately called "beau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L7/10A23L13/10A23L13/40A23L13/60A23L17/00A23L19/00A23L31/00
CPCA23L7/10A23L5/20A23L13/10A23L13/428A23L13/62A23L17/70A23L19/01A23L19/07A23L31/00A23V2002/00A23V2200/3262A23V2200/326A23V2200/32A23V2200/322
Inventor 赵金鹏徐岩闫朝霞
Owner 诸城市和生食品有限公司
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