Compound based on tuna activity extract and preparation method of compound
A technology for tuna and extracts, which is applied in the field of compounds based on active tuna extracts and their preparation, can solve problems such as poor taste of antioxidant titanium, and achieve the effects of high production efficiency, enhanced phagocytosis, and safe, toxic and side effects.
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Embodiment 1
[0015] The compound based on the active tuna extract contains the active tuna extract and fish protein powder, and the added amount of the active tuna extract is 8wt% of the weight of the fish protein powder.
[0016] The preparation method of the compound based on the tuna active extract, the specific operation steps are:
[0017] 1) Deodorization treatment: Steam the leftovers of tuna at 0.6MPa for 8 minutes, then process them under the condition of microwave power of 460W for 4 minutes, then grind them with a meat grinder to get minced tuna, combine high-pressure cooking and microwave deodorization , can achieve good results, can achieve the best color of leftovers, has no effect on nutrients, and the deodorization process belongs to physical deodorization, simple and convenient operation, no chemical reagents are used, and no substances that have an impact on the environment can be produced ;
[0018] 2) Degreasing: Soak minced tuna and diethyl ether for 70 hours at a rat...
Embodiment 2
[0022] The compound based on the active tuna extract contains the active tuna extract and fish protein powder, and the added amount of the active tuna extract is 5% by weight of the fish protein powder.
[0023] The preparation method of the compound based on the tuna active extract, the specific operation steps are:
[0024] 1) Deodorization treatment: steam the leftovers of tuna at 1MPa for 5 minutes, then treat them under the condition of microwave power of 470W for 3 minutes, then grind them with a meat grinder to obtain minced tuna, combine high-pressure cooking and microwave deodorization, Good effect can be achieved, the leftovers can achieve the best color and luster, and have no effect on nutritional components, and the deodorization process is a physical deodorization process, which is simple and convenient to operate, does not use chemical reagents, and cannot produce substances that have an impact on the environment;
[0025] 2) Degreasing: Soak minced tuna and eth...
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