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Preparation method of koumiss drink

A technology of mare's milk and mare's milk, which is applied in the direction of milk preparations, dairy products, and other dairy products. It can solve the problems of long fermentation time, irritation of the throat, and bad taste, so as to improve the fermentation speed, pure taste, and shorten the fermentation time. the effect of time

Active Publication Date: 2017-11-21
BURQIN COUNTY BAHAR BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the existing production method has a long fermentation time and generally needs seven or eight days; the color of the prepared kumiss is lime-white, which affects people's appetite, and some irritate the throat, and the mouthfeel is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] Before elaborating the preparation method of a kind of mare's milk beverage of the present invention in detail, it is necessary to further explain the relevant materials mentioned in the present invention, so as to achieve a better effect.

[0026] The raw material that adopts in the present invention is:

[0027] Brick tea is also called autoclaved tea (commonly known as Bianpin tea). As the name suggests, it is a tea leaf that looks like a brick. It is also a representative type of pressed tea. into block tea. Brick tea is made of all kinds of raw tea, sun-dried, sieved, fanned, cut, and ground to become a semi-finished product; then it is steamed and pressed into bricks at high temperature. Brick tea is produced in Shaanxi, Hubei, Hunan, Sichuan, Yunnan and other regions in China. It is a commodity created by the Han people and exchanged to the Northwest people in the tea-horse exchange market. It is loved by people in Northwest China, Central Asia and Russia, and...

Embodiment 1

[0033] The specific operation steps are as follows:

[0034] (1) Squeeze 20 kg of raw mare's milk now, add 4 kg of mare's milk that has been fermented and reserved for the last time into the raw mare's milk, stir evenly, filter with sterilized gauze to obtain mare's milk filtrate;

[0035] (2) Quickly stir the mare's milk filtrate for 10 minutes, after black grease appears on the surface, carry out the first fermentation at 30°C for 0.5 hours to obtain the first fermented mare's milk;

[0036] (3) Break the green brick tea, weigh 100g of the broken green brick tea and put it into a kettle, add 800g of water, filter it with gauze after boiling to obtain tea; then cool the tea to room temperature to obtain cooled tea;

[0037] (4) Take 400g of cooled tea and add it to fermented mare's milk for the first time. After stirring evenly, put it into a fermenter and carry out a second fermentation at 30°C. The fermentation time is 13 hours to obtain the mare's milk. Milk drink.

[00...

Embodiment 2

[0040] The specific operation steps are as follows:

[0041] (1) Squeeze 25kg of raw mare's milk now, add 6kg of mare's milk that has been fermented and reserved for the last time in the raw mare's milk, stir evenly, filter with sterilized gauze to obtain mare's milk filtrate;

[0042](2) Quickly stir the mare's milk filtrate for 15 minutes, after black grease appears on the surface, carry out the first fermentation at 35°C for 1 hour to obtain the first fermented mare's milk;

[0043] (3) Break the blue brick tea, weigh 100g of the broken green brick tea and put it into a kettle, add 1200g of water, filter it with gauze after boiling to obtain tea; then cool the tea to room temperature to obtain cooled tea;

[0044] (4) Take 600g of cooled tea and add it to fermented mare's milk for the first time. After stirring evenly, put it into a fermenter and carry out the second fermentation at 35°C. The fermentation time is 11 hours to obtain the mare's milk. Milk drink.

[0045] In...

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PUM

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Abstract

The invention relates to a preparation method of a koumiss drink and belongs to the food field. The preparation method of the koumiss drink comprises the following steps: fermented koumiss is added to raw mare milk, the mixture is uniformly stirred and then filtered, and mare milk filtrate is obtained; the mare milk filtrate is stirred until black grease appears on the surface, primary fermentation is performed, and primarily fermented mare milk is obtained; water is added to tea leaves, filtration is conducted after boiling, tea water is obtained; the tea water is cooled to the room temperature and cooled tea water is obtained; the cooled tea water is added to the primarily fermented mare milk, the mixture is uniformly stirred and subjected to secondary fermentation, and the koumiss drink is obtained. With the adoption of the preparation method of the koumiss drink, the fermentation time is shortened to be no longer than 1 day while the fermentation quality is guaranteed, and the prepared koumiss drink tastes good and has good color and pure taste.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of a mare's milk drink. Background technique [0002] Nutritional studies have shown that mare's milk is the closest to human breast milk and has very high nutritional value. Compared with cow's milk, mare's milk has much higher nutritional value, and mare's milk is easier to digest and absorb than cow's milk. Mare's milk belongs to albumin milk, rich in protein, sugar, unsaturated fatty acid, low molecular fatty acid, and many kinds of vitamins, including vitamin A, B 1 , B 2 , C, E, F, H, folic acid, pantothenic acid and iron, magnesium, phosphorus, potassium, zinc and other elements, among which the content of vitamin C is more than any other animal milk. With the improvement of people's living standards and changes in dietary structure, horse milk products are becoming more and more popular among consumers. [0003] Horse Milk is a traditional drink ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/127A23C9/13A23F3/14
CPCA23C9/127A23C9/1307A23C2240/15A23F3/14
Inventor 库尔班江·索勒坦马木提
Owner BURQIN COUNTY BAHAR BEVERAGE CO LTD
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