Formaldehyde-free environment-friendly chipboard and manufacturing method thereof
A kind of particleboard, environmental protection technology, applied in the manufacturing field of formaldehyde-free and environmentally friendly particleboard, can solve the problems of difficult to meet the needs of healthy home, high formaldehyde emission, etc., to achieve the effect of easy glue spraying and edge collapse
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Embodiment 1
[0017] The formaldehyde-free environment-friendly particle board provided by the invention, wherein the raw material includes main material and auxiliary material, wherein the main material is composed of shavings. Adhesives in the auxiliary materials are soy-based protein adhesives and isocyanate, the solid content of the adhesive is 17%wt of the main ingredient, and the addition of water repellent is 1.5%wt of the main ingredient.
[0018] The preparation method of the soy-based protein adhesive is as follows: mix 1 part of soybean flour and 2 parts of distilled water and stir evenly at room temperature, then adjust the pH value of the mixture to 10.0 with 0.03 part of NaOH at 50°C and stir for 90 minutes. Add 1 part of the alkali-modified soybean flour mixture to 0.6 part of polyamide polyamine epichlorohydrin and stir at 30° C. until evenly stirred to form a non-formaldehyde modified soybean-based protein adhesive product. The obtained aldehyde-free modified soy-based prot...
Embodiment 2
[0027] The formaldehyde-free environment-friendly particle board provided by the invention, wherein the raw material includes main material and auxiliary material, wherein the main material is composed of shavings. The adhesives in the auxiliary materials are soy-based protein adhesives and isocyanate, the solid content of the adhesive is 16%wt of the main ingredient, and the addition of water repellent is 1.5%wt of the main ingredient.
[0028] The preparation method of the soy-based protein adhesive is as follows: mix 1 part of soybean flour and 5 parts of distilled water and stir evenly at room temperature, then adjust the pH value of the mixture to 10.0 with 0.1 part of NaOH at 50°C and stir for 90 minutes. Add 1 part of the alkali-modified soy flour mixture to 0.8 part of polyamide-polyamine-epichlorohydrin and stir at 30°C until evenly stirred to form a formaldehyde-free modified soy-based protein adhesive product. The obtained aldehyde-free modified soy-based protein ad...
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