Fodder for crispy tilapia and preparation method thereof

Abstract

The invention discloses a fodder for crispy tilapia and a preparation method thereof. The key point of the technical scheme is that the fodder comprises the following components by weight percent: 46-50% of broad bean, 6.5-10.0% of wheat middlings, 6.5-9.3% of flour, 9.7-11.0% of imported ethyl alcohol pulp, 6.8-8.1% of bean pulp, 8.0-11.0% of rapeseed meal, 2.8-4.5% of imported chicken powder, 0.8-1.5% of monocalcium phosphate and 1.3-3.0% of premix. The fodder for crispy tilapia provided by the invention is capable of increasing the growth rate of the tilapia in the tendering process and achieving the purpose of realizing uniform crispy degree of the tilapia in the whole pond. The invention also provides the preparation method for the fodder for crispy tilapia.

Description

【Technical field】 [0001] The invention belongs to the field of aquatic feed, in particular to a feed for crispy tilapia and a preparation method thereof. 【Background technique】 [0002] Tilapia (scientific name: Oreochromis mossambicus), native to Africa, has strong adaptability and can reproduce in small waters, even in rice fields, and has a strong resistance to water with less dissolved oxygen. Adaptability. Most tilapias are omnivorous and often eat plants and debris in the water. With the increasing living needs of people, new requirements are put forward for the quality of aquatic products. Fish meat embrittlement feed can quickly embrittle grass carp meat, Grass carp embrittlement is known to improve its meat quality and flavor, but tilapia has not been able to achieve this effect, and the degree of embrittlement of tilapia in the whole pond is uneven, making it difficult to form large-scale farming and stable mass production. 【Content of invention】 [0003] The pu...

AI Technical Summary

Problems solved by technology

[0002] Tilapia (scientific name: Oreochromis mossambicus), native to Africa, has strong adaptability and can reproduce in small waters, even in rice fields, and has a strong resistance to water with less dissolved oxygen. Adaptability. Most tilapias are omnivorous and often eat plants and debris in the water. With the increasing living needs of people, new requirements are put forward for the quality of aquatic products. Fish meat embrittlement feed can quickly embrittle grass carp meat, Grass carp embrittlement is known to improve its meat quality and flavor, but tilapia has not been able to achieve this effect, and the degree of embrittlement of tilapia in the whole pond is uneven, making it difficult to form large-scale farming and stable mass production

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