Lotus seed wine and brewing technology thereof

A production process, the technology of lotus seed wine, applied in the field of wine making, can solve the problems of low wine yield, difficult to use waste materials, high cost, etc., and achieve the effect of improving economic benefits, reducing resource waste, and making the mouth soft

Inactive Publication Date: 2017-11-24
湘潭县泽润生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Dehulling of lotus shells: dried lotus shells are processed to obtain red lotus shells and produce waste lotus shells. Usually, lotus shells can only be burned to fertilize the field, which pollutes the environment and has a low utilization rate
[0005] (2) Red lotus skin grinding: the red skin of red lotus after shelling is mechanically ground to obtain white lotus and waste grinding lotus powder. The nutrients of grinding lotus powder are equivalent to those of white lotus, but it is usually only used as a feed ingredient. The resulting economic benefits and utilization are extremely low
[0006] (3) Drilling core of lotus seeds: the lotus cores are drilled out mech

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Select 75kg of dried lotus shells and crush them to 5 meshes, soak them in water for 8 hours, remove them and put them in a steamer. After steaming, steam for 45 minutes, take out the steamer and let it cool. In this step, the lotus shell is crushed as an auxiliary material, so that the raw material can achieve a fluffy and breathable effect, and soaking the lotus shell in water can reduce the astringent taste of the lotus shell itself and shorten the cooking time.

[0036] 2. Take 500kg of ground lotus powder, 50kg of lotus seed core powder and the cooled lotus shell and mix them well, add 80kg of water and stir evenly again, and pile up the moistening material for 10 hours. In this step, the ratio of lotus shell, lotus skin powder, and lotus seed core powder is 3:20:2. Add water and mix well to achieve the effect of grasping into balls and spreading on the ground.

[0037] 3. Put the fully moistened raw materials into the steamer, steam and gelatinize for 30 minut...

Embodiment 2

[0044] 1. Select 60kg of dried lotus shells and crush them to 5 meshes, soak them in water for 9 hours, take them out and put them in a steamer, steam them for 40 minutes after steaming them, take them out of the steamer and let them cool. In this step, the lotus shell is crushed as an auxiliary material, so that the raw material can achieve a fluffy and breathable effect, and soaking the lotus shell in water can reduce the astringent taste of the lotus shell itself and shorten the cooking time.

[0045] 2. Fully mix 440kg lotus powder, 50kg lotus seed core powder and the cooled lotus shell, add 80kg water and stir evenly again, accumulate and moisten the material for 15 hours. In this step, the ratio of lotus shell, lotus skin powder, and lotus seed core powder is 3:22:2.5. Add water and mix well to achieve the effect of grasping into balls and falling to the ground.

[0046]3. Put the fully moistened raw materials into the steamer, steam and gelatinize for 28 minutes, take o...

Embodiment 3

[0053] 1. Select 100kg of dried lotus shells and crush them to 4 meshes, soak them in water for 8 hours, take them out and put them in a steamer, steam them for 50 minutes, take them out of the steamer and let them cool. In this step, the lotus shell is crushed as an auxiliary material, so that the raw material can achieve a fluffy and breathable effect, and soaking the lotus shell in water can reduce the astringent taste of the lotus shell itself and shorten the cooking time.

[0054] 2. Fully mix 750kg lotus powder, 50kg lotus seed core powder and the cooled lotus shell, add 100kg water and stir evenly again, accumulate and moisten the material for 13 hours. In this step, the ratio of lotus shell, lotus skin powder, and lotus seed core powder is 2:15:1. Add water and mix well to achieve the effect of grasping into balls and spreading on the ground.

[0055] 3. Put the fully moistened raw materials into the steamer, steam and gelatinize for 35 minutes, take out the steamer an...

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PUM

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Abstract

The invention relates to lotus seed wine and a brewing technology thereof. The lotus seed wine is brewed by using primary lotus seed processing wastes, namely lotus seed shells, ground lotus powder and lotus seed core powder, as raw materials according to a solid state fermentation method. The wastes produced in the primary lotus seed processing process are used as the wine brewing raw materials, so that the brewing technology is not only a deep lotus seed processing technology, but also a method for improving the economic efficiency of the lotus seed industry, and furthermore meets a requirement of creating a resource-saving and environment-friendly society. By the brewing technology, the cost of the raw materials of the lotus seed wine can be reduced to 10%, but the wine yield rate and the wine quality are not affected, and more customers can drink the high-quality and cheap lotus seed wine. By the lotus seed wine brewing technology, all parts of the lotus seeds are used as the raw materials, and the brewed lotus seed wine is puree wine without any additive and has the characteristics of clearness, transparence, strong lotus seed fragrance and pure mouth feel.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a lotus seed wine brewed from various waste materials formed in the primary processing of lotus seeds and a production process thereof. Background technique [0002] The nutritional value of lotus seeds is high, rich in protein, fat and carbohydrates. The content of calcium, phosphorus and potassium in lotus seeds is very rich. In addition to the ingredients that can form bones and teeth, they can also promote blood coagulation and activate certain enzymes. Maintain nerve conduction, calm nerves, maintain muscle flexibility and heartbeat rhythm. Rich phosphorus is also the main component of nuclear protein, which helps the body to metabolize protein, fat, and sugar, and maintains acid-base balance, and also plays an important role in the formation of sperm. Lotus seeds have the effect of nourishing the mind and calming the nerves. Middle-aged and elderly people, especially mental workers,...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 雷光明
Owner 湘潭县泽润生态农业发展有限公司
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