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self-fermenting syrup

A self-fermentation and syrup technology, which is applied in sugar products, sucrose production, sugar production, etc., can solve the problems of syrup waste, instability, complex syrup quality, etc., achieve simple process, reduce sugar production cost, and improve sugar production efficiency Effect

Active Publication Date: 2020-11-03
云南宽谷糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of good quality that can be directly used self-fermenting syrup

Method used

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Experimental program
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Effect test

Embodiment 1

[0018] Self-fermenting syrup, the syrup adopts sealed anaerobic fermentation technology to prepare syrup, and the syrup preparation steps are as follows:

[0019] (1) Squeeze the sugarcane juice and then filter and boil it to make syrup, the syrup has a Brix of 70°Bx;

[0020] (2) Wash the sugarcane, and then air-dry it for 48 hours to make it slightly smell of alcohol;

[0021] (3) Mix the air-dried sugarcane into the syrup. The mass ratio of sugarcane to syrup is 1:100. After mixing, put the syrup into a sealed tank for sealing and anaerobic fermentation. During the anaerobic fermentation, the temperature is controlled at 26°C, humidity controlled at 77%;

[0022] (4) After two months of sealing, open the sealed tank, take out the sugar cane mixed in the syrup, and obtain the syrup.

[0023] The properties of the syrup prepared in this embodiment are shown in Table 1 below.

[0024]

[0025] Gained syrup can be directly used as making sugar cubes, and the preparation s...

Embodiment 2

[0030] Self-fermenting syrup, the syrup adopts sealed anaerobic fermentation technology to prepare syrup, and the syrup preparation steps are as follows:

[0031] (1) Squeeze the sugarcane juice and then filter and boil it to make syrup, the syrup has a Brix of 75°Bx;

[0032] (2) Wash the sugarcane, and then air-dry it for 48 hours to make it slightly smell of alcohol;

[0033] (3) Mix the air-dried sugarcane into the syrup. The mass ratio of sugarcane to syrup is 1:100. After mixing, put the syrup into a sealed tank for sealing and anaerobic fermentation. During the anaerobic fermentation, the temperature is controlled at 35°C, humidity controlled at 82%;

[0034] (4) After sealing for 3 months, open the sealed tank and take out the sugar cane mixed in the syrup to obtain the syrup.

[0035] The properties of the syrup prepared in this embodiment are shown in Table 2 below.

[0036]

[0037] Gained syrup can be directly used as making sugar cubes, and the preparation s...

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Abstract

The invention discloses a self-fermentation syrup, relates to the field of sugar production, and especially relates to a self-fermentation syrup having a good quality and directly used for producing sugar. The syrup is produced through adopting a sealed anaerobic fermentation technology. The syrup is produced through the following concrete steps: juicing sugarcane, filtering and boiling the obtained juice to produce maltose, mixing the maltose with air-dried sugarcane, filling a sealed tank with the mixture, sealing the tank, and carrying out sealed anaerobic fermentation for 2-3 months to produce the syrup. The shelf life of the syrup reaches 2 years, the sugar production time is effectively prolonged, a producer can momentarily produce the sugar from the syrup as needed, and the syrup is produced by adopting the anaerobic fermentation technology, so the process is simple, the reduction of the sugar production cost is facilitated, the sugar production efficiency is improved, and the economic benefit of enterprises is increased. The syrup has high nutritional values, has natural anti-oxidation healthy effects, can be directly processed to make the sugar, can effectively reduce the safety problem of foods, is beneficial to the health of bodies, and has a high market promotion value.

Description

technical field [0001] The invention relates to the field of sugar production, in particular to a high-quality self-fermenting syrup that can be directly used for sugar production. Background technique [0002] Syrup is a viscous, high-concentration sugar solution made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. Because the sugar content of syrup is very high, in In a sealed state, it can be stored for a long time without refrigeration. The syrup can be used to prepare drinks or make sweets. [0003] The existing syrup process is mainly divided into acid method, enzyme method and acid enzyme method. A certain amount of acid or enzyme needs to be invested in the three processes, and the feeding rate is high, which is not conducive to cost control. In addition, the three processes need to be carried out more complicated. If there is a slight deviation in the hydrolysis process, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B10/02C13B20/00C13B20/16C13B25/00C13B50/00
CPCC13B10/02C13B20/002C13B20/16C13B25/00C13B50/004
Inventor 钟晓雨
Owner 云南宽谷糖业有限公司
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