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Preparation process of pawpaw soymilk

A preparation process, the technology of papaya, applied in the field of preparation of papaya soymilk, can solve the problem of not being able to meet the needs of natural dietary fiber, and achieve the effect of simple processing method, rich nutrition and delicious taste

Inactive Publication Date: 2017-11-28
安徽皓浩食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, in order to meet the nutritional needs of the modern population, various nutritionally fortified soybean milks have emerged as the times require, but they are basically achieved by adding food nutritional fortifiers such as vitamins, amino acids, and mineral ions to soybean milk products. It is highly targeted. Although these trace elements are strengthened, soy milk cannot meet people's demand for natural dietary fiber

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation technology of papaya soybean milk is characterized in that, comprises the steps:

[0021] (1) Select fresh papaya, peel and wash, cut into pieces, and blanch the papaya pieces at a temperature of 90°C for 8 minutes. Put the blanched papaya pieces in a grinder and grind them into pulp. 150-mesh nylon sieve to obtain papaya pulp;

[0022] (2) After the mature coconut is washed, split along the middle part to make the coconut water flow out, and the coconut water is collected and passed through a 150-mesh nylon sieve to obtain pure natural coconut juice;

[0023] (3) Take unpeeled, clean and plump soybeans, put them in hot water at 75-85°C, add 0.25% baking soda, soak for 55 minutes, wash and drain, put them in a soybean milk machine, add 6.5 times boiling water, beat and grind 7min, filter with 120 mesh filter cloth to obtain soybean milk;

[0024] (4) Slowly add 0.3 parts of baking soda, 7 parts of white sugar and 0.1 parts of soybean milk stabili...

Embodiment 2

[0027] A preparation process of papaya soybean milk, comprising the steps of:

[0028] (1) Select fresh papaya, peel and wash it, cut it into pieces, and then blanch the papaya pieces at a temperature of 93°C for 10 minutes. Put the blanched papaya pieces in a grinder and grind them into pulp. mesh nylon sieve to obtain papaya pulp;

[0029] (2) After the mature coconut is washed, split along the middle part to make the coconut water flow out, and the coconut water is collected and passed through a 150-mesh nylon sieve to obtain pure natural coconut juice;

[0030] (3) Take unpeeled, clean and plump soybeans, put them in hot water at 78°C, add 0.3% baking soda, soak for 60 minutes, wash and drain, put them in a soybean milk machine, add boiling water, beat and grind for 8 minutes, 120 mesh filter cloth to filter soybean milk;

[0031] (4) Slowly add 0.35 parts of baking soda, 9 parts of white sugar and soybean milk stabilizer to 100 parts of 78°C deionized water and stir to ...

Embodiment 3

[0034] A preparation process of papaya soybean milk, comprising the steps of:

[0035] (1) Select fresh papaya, peel and wash it, cut it into pieces, and blanch the papaya pieces at a temperature of 97°C for 11 minutes. Put the blanched papaya pieces in a grinder and grind them into pulp, and then blanch them for 150°C. mesh nylon sieve to obtain papaya pulp;

[0036] (2) After the mature coconut is washed, split along the middle part to make the coconut water flow out, and the coconut water is collected and passed through a 150-mesh nylon sieve to obtain pure natural coconut juice;

[0037] (3) Take unpeeled, clean and plump soybeans, put them in hot water at 81°C, add 0.35% baking soda, soak for 67 minutes, wash and drain, put them in a soybean milk machine, add boiling water, beat and grind for 8 minutes, 120 mesh filter cloth to filter soybean milk;

[0038] (4) Slowly add 0.4 parts of baking soda, 10 parts of white sugar and 0.18 parts of soy milk stabilizer to 83°C dei...

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PUM

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Abstract

The invention discloses a preparation process of pawpaw soymilk. The process comprises the following steps: pulping of fresh pawpaws; natural coconut juice collection; preparation of pure soymilk; preparation of pawpaw soymilk; homogenization; sterilization; filling and the like. In the soymilk preparation process, the pawpaw slurry and natural coconut juice are added; the pawpaws have a dietary therapy; the coconut juice is rich in proteins, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium and sodium. The prepared soymilk prepared by the invention is rich in nutrition and tasty, so that the types of soymilk products are increased and the shelf period is prolonged, and market expansion of soymilk is facilitated. The processing method disclosed by the invention is simple and high in operability.

Description

technical field [0001] The invention belongs to the field of soybean product processing, and in particular relates to a preparation process of papaya soybean milk. Background technique [0002] Soymilk is a food with high plant protein content, and also contains a variety of trace elements that are beneficial to human health. It is not only cheap, but also suitable for the taste of the public. It is currently recognized as a nutritious food. Among them, in order to meet the nutritional needs of the modern population, various nutritionally fortified soybean milks have emerged as the times require, but they are basically achieved by adding food nutritional fortifiers such as vitamins, amino acids, and mineral ions to soybean milk products. It is highly targeted. Although these trace elements are strengthened, soy milk cannot meet people's demand for natural dietary fiber. [0003] Papaya is delicious and has therapeutic effects, especially for women. The proteolytic enzymes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L33/10A23L11/65
CPCA23C11/10A23L33/10
Inventor 周双平凌霄
Owner 安徽皓浩食品科技股份有限公司