Piglet milk replacer and use method thereof

A milk replacer, piglet technology, applied in applications, animal feed, animal feed, etc., can solve problems such as raising breeding costs, loss of growth performance, and damage to the ability to absorb nutrients, achieving no drug residue and deposition, control inflammation, The effect of reducing mechanical damage

Active Publication Date: 2017-11-28
山东众成饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

An inflamed gut impairs the body's ability to absorb nutrients, leading to loss of growth performance and increased farming costs

Method used

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  • Piglet milk replacer and use method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A milk replacer for piglets, the raw material is composed of 30 parts by weight of rice flour, 40 parts of whey powder, 5 parts of sucrose, 7 parts of glucose, 0.2 part of sodium chloride, 1 part of coated multivitamin, 0.15 parts of amino acid, 0.1 part of methionine, 0.02 parts of threonine, 7 parts of wheat hydrolyzed protein, and 10 parts of rice hydrolyzed protein.

[0032]Wherein, the sucrose, rice flour and sodium chloride are all processed through a double superfine powder process, and the particle size is ≤20 μm.

[0033] The compound coated vitamin is a mixture of two or more coated vitamins C, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6 and biotin.

[0034] The specific usage steps are as follows: for each 1kg of new milk replacer, rinse with 8kg of 100°C boiling water, stir while flushing, and wait until the temperature drops to 35°C before use; each weaned piglet is fed 200ml each time, Feed 5 times a day.

Embodiment 2

[0036] A milk replacer for piglets, in parts by weight, its raw materials are composed of: 40 parts of rice flour, 30 parts of whey powder, 10 parts of sucrose, 6 parts of glucose, 0.3 part of sodium chloride, 1.5 parts of coated multivitamins, 0.2 parts of amino acid, 0.05 parts of methionine, 0.2 parts of threonine, 6 parts of wheat hydrolyzed protein, 9 parts of rice enzymatic protein.

[0037] Wherein, the sucrose, rice flour and sodium chloride are all processed through a double superfine powder process, and the particle size is ≤20 μm.

[0038] The compound coated vitamin is a mixture of two or more coated vitamins C, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6 and biotin.

[0039] The specific usage steps are as follows: for each 1kg of new milk replacer, rinse with 8kg of 100°C boiling water, stir while flushing, and wait until the temperature drops to 37°C before use; each weaned piglet is fed 250ml each time, Feed 6 times a day.

Embodiment 3

[0041] A milk replacer for piglets, in parts by weight, its raw materials are composed of: 35 parts of rice flour, 37 parts of whey powder, 8 parts of sucrose, 5 parts of glucose, 0.4 part of sodium chloride, 2 parts of coated multivitamins, 0.1 part of amino acid, 0.08 part of methionine, 0.3 part of threonine, 5 parts of wheat hydrolyzed protein, 8 parts of rice enzymatic protein.

[0042] Wherein, the sucrose, rice flour and sodium chloride are all processed through a double superfine powder process, and the particle size is ≤20 μm.

[0043] The compound coated vitamin is a mixture of two or more coated vitamins C, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6 and biotin.

[0044] The specific usage steps are as follows: for each 1kg of new milk replacer, rinse with 8kg of 100°C boiling water, stir while flushing, and wait until the temperature drops to 37°C before use; each weaned piglet is fed 300ml each time, Feed 5 times a day.

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Abstract

The invention belongs to the technical field of feed, in particular relates to a piglet milk replacer and a use method thereof, and aims to solve the problems of ablactation stress and weight loss of piglets. The piglet milk replacer contains the following raw materials in parts by weight: 30-40 parts of rice flour, 30-40 parts of whey powder, 5-10 parts of cane sugar, 5-10 parts of glucose, 0.2-0.5 part of sodium chloride, 1-2 parts of wrapped composite vitamins, 0.1-0.2 part of lysine, 0.05-0.1 part of methionine, 0.02-0.04 part of threonine, 5-10 parts of wheat protein hydrolysate and 5-10 parts of rice enzymatic protein. By adopting the milk replacer and the appropriate use method, the problems that piglets are insufficient in feeding amount after ablactation, the weight is not increased or even reduced after ablactation and the like, are solved, the feeding amount and the daily weight increase of ablactation piglets within three days after ablactation can be increased, and the piglets can live through the ablactation difficulties rapidly.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a milk substitute for piglets and a use method thereof, which are used to solve the problems of weaning stress and weight loss of piglets. Background technique [0002] The adaptation period of piglets after weaning generally takes 7-10 days. For some well-managed farms, it may be shortened by 1-2 days. Understanding the changes taking place in the piglet's gastrointestinal tract during this phase is the first step in managing these problems. [0003] Hippocrates, the father of modern medicine, pointed out that "all diseases begin in the gut" as early as 460-370 BC. This is still the case today. The intestinal tract occupies about 80% of the immune system in the body, and the IgA synthesized and secreted by the intestinal mucosal barrier plays an important role. Once this barrier is destroyed, it will affect the ability of the intestine to synthesize IgA. The body l...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K10/20A23K20/163A23K20/174A23K20/142A23K20/147A23K20/22A01K67/02
CPCA01K67/02A23K10/20A23K10/30A23K20/142A23K20/147A23K20/163A23K20/174A23K20/22A23K50/30A23K50/60
Inventor 马兴亮周华杰苑忠秀
Owner 山东众成饲料科技有限公司
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