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Making method of chicken with live oak leaves and mushroom

A production method and technology of Quercus leaves are applied in the functions of food ingredients, food ingredients as taste modifiers, food science and other directions, which can solve problems such as lack of health care functions, achieve fresh muscles, not greasy, good gain effect, and enhance health care effects. Effect

Inactive Publication Date: 2017-12-01
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to cook chicken. The chicken produced by common wrapped cooking, such as lotus leaf chicken, has the fragrance of lotus leaf, but lacks the corresponding health function. How to apply oak leaf to the cooking process of chicken has become a blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A preparation method of oak leaf shiitake mushroom chicken, comprising the steps of:

[0021] (1) Raw material preparation: 1250g raw chicken, 150g oak leaf, 25g ginger, 150g fresh mushroom, 25g green onion, 3g star anise, 3g sugar, 25g cooking wine, 15g dark soy sauce, 5g salt, 3g monosodium glutamate;

[0022] (2) Wash the inside and outside of the raw chicken;

[0023] (3) Mix star anise, sugar, cooking wine, dark soy sauce, salt, and monosodium glutamate in a bowl, wipe the chicken all over the body, and marinate in the refrigerator for 30 minutes;

[0024] (4) Cut ginger into slices, fresh mushrooms into slices, and scallions into small pieces, stuff them into the chicken belly, and sew them up with toothpicks;

[0025] (5) Wash the oak leaves in clean water with a soft brush and dry the water, put the chicken in the oak leaves and wrap them;

[0026] (6) Put boiling water in the steamer, put the wrapped chicken in the steamer and steam for 40 minutes and then it...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relate to a making method of chicken with live oak leaves and mushroom. The live oak leaves and the raw mushroom are taken as condiments to be used in making of the raw chicken, and the chicken with the live oak leaves and the mushroom is obtained. The chicken is simple in the making process, fresh and not greasy and fragrant and delicious and can benefit qi and blood and prevent ageing, and the healthcare function in body building is achieved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of oak leaf mushroom chicken. Background technique [0002] Chicken contains a variety of vitamins, has a high protein content, and is easily digested and absorbed by the human body. Traditional Chinese medicine believes that chicken is sweet, can warm the spleen, nourish qi and blood, nourish the kidney and essence, and has a good therapeutic effect on malnutrition, fatigue, physical weakness and anemia. Shiitake mushroom is a nutritious food with high protein and low fat. It contains a variety of amino acids and vitamins, which can improve the immune function of the body and have the health care effect of anti-cancer and anti-cancer. Oak leaves have a unique smell, and are often used in Shangluo and western Henan to make rice dumplings. Oak leaves are used for packaging and fruit production in Japan, which symbolizes good luck and longevity. Oa...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L13/50A23L31/00A23L33/10
CPCA23L13/428A23L13/57A23L13/72A23L31/00A23L33/10A23V2002/00A23V2200/16A23V2200/302A23V2200/326A23V2200/308A23V2200/30
Inventor 黄丹丹
Owner SHANDONG AGRICULTURAL UNIVERSITY