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Preparation method of rosa laevigata buccal tablets

A technology of golden cherry blossoms and cherry blossoms is applied in the forming of food, the function of food ingredients, and food ingredients containing natural extracts. The effect of function, less energy consumption and improved economic efficiency

Inactive Publication Date: 2017-12-01
朱彩凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal value and health care function of golden cherry blossoms have been recognized, but making tea, stir-frying, and boiling golden cherry blossoms are all cooked at high temperatures, and the nutrients are destroyed by high temperature, and the active components of oil are volatilized, and their nutritional value is easily lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] The preparation method of a kind of golden cherry buccal tablet of the present invention adopts the Chinese herbal medicine golden cherry as raw material to carry out according to the following steps:

[0012] 1. Select fresh golden cherry blossoms to remove sundries, rinse them with clean water, dry them, add the same weight of pure water, and send them to the crusher for crushing.

[0013] 2. Put the crushed golden cherry blossoms into a microwave extraction tank for extraction. The frequency of the extracted microwaves is 2450 MHz, and the extraction time is controlled within 5 minutes to 10 minutes.

[0014] 3. Put the golden cherry blossoms extracted by microwave into a stainless steel enzymatic hydrolysis tank. When the temperature is adjusted to 55 ℃ ~ 60 ℃, add fresh juice with a weight ratio of 0.05% pectinase and 0.45% cellulase, and the enzymatic hydrolysis time is 120min ~ 180min, the fresh juice was stirred slowly during the enzymolysis process.

[0015] 4...

Embodiment

[0017] Embodiment: lozenge preparation

[0018] Dissolve 8% sucrose by weight in 92% clarified golden cherry fresh juice, filter the fresh juice and send it to a pressure atomization dryer for drying. The atomization drying temperature is controlled at 45-60°C and the spray pressure is 5000KPa. Carry out atomization and drying, and send the atomized and dried particles into the tablet press for tablet compression, quality inspection and packaging.

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PUM

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Abstract

The invention aims to provide a preparation method of rosa laevigata buccal tablets in accordance with the condition that picked rosa laevigata needs to be decocted tediously. Through the adoption of the method, the buccal tables reserving original juice and original flavor of the rosa laevigata and having health-care functions are made. Fresh juice of the rosa laevigata is obtained through the techniques of microwave extraction, biological enzymolysis, membrane separation and the like on the rosa laevigata, and then the fresh juice is subjected to techniques of high-temperature instantaneous sterilization, vacuum drying, spray drying and the like, so that the buccal tablets are made. The invention provides the rosa laevigata buccal tablets for the market, increment of the added value of rosa laevigata is facilitated, the upgrade of the industry of the rosa laevigata is comprehensively promoted, the rosa laevigata buccal tablets namely nutritive health-care products having health-care effects are developed, and the rosa laevigata buccal tablets are convenient to carry and long in storage data. After the rosa laevigata buccal tablets are used, the health level and the immune function of humans can be directly increased, the business economic benefits are driven, and sustainable and rapid development of enterprises can be promoted.

Description

technical field [0001] The invention relates to the processing of plant flowers, in particular to a method for preparing lozenges using golden cherry blossoms, and belongs to the technical field of health food processing. Background technique [0002] Alias: thorny elm, thorny pear, golden poppy, mountain pomegranate, pheasant head, sugar warbler, sugar bowl, candy, bee sugar bowl, betel nut, golden pot bottle, sugar orange, yellow tea bottle, rattan Hook, mantis fruit, sugar thorn fruit, lantern fruit, thorn olive, lantern fruit, thorn orchid. Produced in Shaanxi, Anhui, Jiangxi, Jiangsu, Zhejiang, Hubei, Hunan and other places. [0003] Usage: It is an excellent flower-viewing vine, which can be used for vertical greening; the root bark can be extracted to extract tannin, and the fruit can be boiled for sugar and wine making; at the same time, the fruit is used as a diuretic and kidney-tonifying effect; Convergence, expelling wind and dampness, leaves have detoxification...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L5/30A23L29/00A23P10/28
CPCA23L5/34A23L29/06A23L33/105A23P10/28A23V2002/00A23V2200/324A23V2200/30A23V2250/21A23V2300/14A23V2250/628
Inventor 朱彩凤
Owner 朱彩凤