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Organic grape wine production method

A technology of grape fruit wine and production method, which is applied in the direction of wine preparation, microbe-based methods, biochemical equipment and methods, etc., which can solve the problems that wine cannot meet the needs of contemporary young people, so as to increase freshness and nutrient activity, reduce The effect of the amount of pesticide used and the concentration increase

Inactive Publication Date: 2017-12-01
吴毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of traditional wine can no longer meet the needs of contemporary young people, wine companies seek transformation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Interplant geraniums in the orchard, manage the orchard according to organic planting requirements, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 5:95 to obtain organic grape wine;

[0069] The juice preparation is carried out according to the following steps:

[0070] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0071] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0072] 3) Juicing: Add sulfur dioxide concentration of 45mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0073] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen;

[0074...

Embodiment 2

[0112] Interplant geraniums in the orchard, manage the orchard according to organic planting requirements, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 15:85 to obtain organic grape wine;

[0113] The juice preparation is carried out according to the following steps:

[0114] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0115] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0116] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0117] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen;

[011...

Embodiment 3

[0156] Interplant geraniums in the orchard, manage the orchard according to organic planting requirements, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 20:80 to obtain organic grape wine;

[0157] The juice preparation is carried out according to the following steps:

[0158] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0159] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0160] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0161] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen;

[016...

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Abstract

The invention relates to an organic grape wine production method. An orchard is interplanted with plants having insect expelling and killing effects and is managed according to organic planting requirements, and ripe grapes are picked for making wine to obtain organic grape wine. The organic grape wine production method has advantages of nutrition, health, safety and no pesticide residues by adoption of organic grapes for making wine.

Description

technical field [0001] The invention relates to a production method of organic grape wine. Background technique [0002] Food is the most important thing for the people. Strengthening food safety work is related to the health and life safety of more than 1.3 billion people in our country. We must pay close attention to it. The common people still have a lot of expectations. The masses "safety on the tip of their tongues". [0003] The taste of traditional wine can no longer meet the needs of contemporary young people, and wine companies are seeking transformation. SUMMARY OF THE INVENTION [0004] The technical problem to be solved by this invention is to provide a kind of production method of organic grape wine, the present invention adopts organic grape wine, has nutrition, health, safety, the advantage of no pesticide residue. [0005] In order to solve the above technical problems, the present invention adopts the following technical solutions: [0006] A kind of pr...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/022C12R1/865
CPCC12G1/00C12G1/0203
Inventor 吴毅
Owner 吴毅
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