Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation process of canned persimmons

A preparation process and persimmon technology are applied in the field of preparation technology of canned persimmons, which can solve the problems of difficult preservation, inconvenient transportation, and restriction on persimmon consumption, and achieve the maintenance of normal intestinal flora growth and the promotion of tendon inflammation and recovery from trauma. , The effect of not easy to deteriorate

Inactive Publication Date: 2017-12-08
贵州爽口达食品开发有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, because persimmons are difficult to preserve and are inconvenient to transport, the consumption of persimmons has been greatly restricted, so it needs to be made into canned persimmons for storage and transportation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation process of canned persimmons

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] like figure 1 As shown, the invention provides a kind of preparation technology of canned persimmon, comprises the steps:

[0024] S100, the selection of persimmon raw materials;

[0025] S200. Pretreatment of persimmons: remove the stems, branches and leaves on the surface of the selected persimmons, and then rinse them with disinfectant water for 3-4 times. After cleaning, soak them in 0.1% calcium chloride solution, harden them, and soak them. After soaking for 3-5 minutes, take out the persimmons and wash them again with pure water for 2-3 times. The surface of the persimmons should be clean;

[0026] S300. Cutting treatment of persimmons: peel off the skin of the pretreated persimmons, wash them with water for 1-2 times, then cut the peeled persimmons into pieces, and cut the whole persimmons into a number of evenly sized 3cm×2cm ×1cm blocks;

[0027] S400, preparation of sugar solution: add 15% cooked black beans to the glucose solution, add 5% each of pineappl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation process of canned persimmons. According to the preparation process, persimmons are made into the canned persimmons through a series of processes of selection of raw materials of the persimmons, pretreatment of the persimmons, cutting of the persimmons, preparation of sugar liquid, preparation of cans, sealing treatment and the like; the canned persimmons are not only convenient for long-term preservation, free from the limitation of seasons and convenient for people to eat, but also are convenient to transport for a long time; meanwhile, the canned persimmons retain the good taste of the persimmons, have high nutritional value, are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and zinc, have multiple effects of moistening lung, reducing phlegm, removing heat to promote salivation, astringing intestine to stop diarrhea, tonifying spleen, tonifying stomach, promoting the secretion of saliva or body fluid, lubricating the intestine, cooling blood for hemostasis and the like, and contain rich trace elements such as the carotene, riboflavin and vitamins; furthermore, the persimmons are rich in pectin, have a good effect of relaxing bowel, also have the functions of antiphlogosis and detumescence, and are capable of improving blood circulation and promoting the rehabilitation of tendon inflammation and trauma.

Description

technical field [0001] The invention relates to the technical field of canned food preparation, in particular to a preparation process of canned persimmon. Background technique [0002] Persimmon belongs to the Persimmon family, Persimmon genus, perennial deciduous fruit tree, native to my country, one of the five major fruits in my country, the ripening season is around October, the fruit shape is more, such as spherical, almond, approximate cone, square, etc., different varieties of colors From light orange to deep orange, size from 2cm to 10cm, weight from 100g to 450g, the persimmon tree is beautiful in shape, with large branches and leaves, the crown is like a cover, and the shade is good. The leaves are red and the fruit is like fire. It is a tree species that can be combined with foliage and fruit viewing in gardens. It has great greening potential in parks, residential areas, and forest belts; [0003] In recent years, the comprehensive utilization of persimmon skin h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/08A23B7/154A23B7/157
CPCA23B7/08A23B7/154A23B7/157A23L19/03A23V2002/00A23V2200/14A23V2200/30A23V2200/314A23V2200/32A23V2200/326A23V2200/316Y02A40/90
Inventor 于旭王爽达
Owner 贵州爽口达食品开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com