Processing method of eucommia ulmoides
A technique for Eucommia ulmoides and drying, applied in the field of processing Eucommia ulmoides, can solve the problems of affecting the quality of salted Eucommia decoction pieces, affecting the content of chlorogenic acid, etc., and achieve the effects of enhancing health care effect, good application value, and improving medicinal components.
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[0015] Embodiment 1: the processing method of Eucommia ulmoides specifically comprises the following contents:
[0016] (1) Take fresh Eucommia ulmoides, remove the soil, sand and non-medicinal parts on the surface, rinse well, and cut into sections;
[0017] (2) Put the eucommia segment in step (1) into a suitable container, add 7-8% of the eucommia quality salt and appropriate amount of water, cook until the salt water is completely absorbed, take it out, and dry;
[0018] (3) Put the dried eucommia segment in step (2) in a cooking pot, add licorice, gorgon, polygala, and molasses, add water until it is 8-10cm above the liquid level of the material, soak for 20-30min, and decoct for 1-2h , take out Eucommia ulmoides, cool, air-dry for later use, the mass ratio of described licorice: Gorgon: polygala: molasses: Eucommia is 6:4.5:1.5:13:50;
[0019] (4) Add rice wine to the dried eucommia section in the above step (3). The amount of rice wine added is 10-15% of that of the eu...
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