Processing method of eucommia ulmoides

A technique for Eucommia ulmoides and drying, applied in the field of processing Eucommia ulmoides, can solve the problems of affecting the quality of salted Eucommia decoction pieces, affecting the content of chlorogenic acid, etc., and achieve the effects of enhancing health care effect, good application value, and improving medicinal components.

Inactive Publication Date: 2017-12-08
张涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, salt water soaking and frying or drying steps are required in the process of salt water broiling. The time of salt water soaking and the temperature and time of frying or baking will affect the content of chlorogenic acid, and ultimately affect the quality of salted Eucommia decoction pieces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the processing method of Eucommia ulmoides specifically comprises the following contents:

[0016] (1) Take fresh Eucommia ulmoides, remove the soil, sand and non-medicinal parts on the surface, rinse well, and cut into sections;

[0017] (2) Put the eucommia segment in step (1) into a suitable container, add 7-8% of the eucommia quality salt and appropriate amount of water, cook until the salt water is completely absorbed, take it out, and dry;

[0018] (3) Put the dried eucommia segment in step (2) in a cooking pot, add licorice, gorgon, polygala, and molasses, add water until it is 8-10cm above the liquid level of the material, soak for 20-30min, and decoct for 1-2h , take out Eucommia ulmoides, cool, air-dry for later use, the mass ratio of described licorice: Gorgon: polygala: molasses: Eucommia is 6:4.5:1.5:13:50;

[0019] (4) Add rice wine to the dried eucommia section in the above step (3). The amount of rice wine added is 10-15% of that of the eu...

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Abstract

The invention discloses a processing method of eucommia ulmoides, which mainly includes several steps of washing, boiling with salt, mixing Chinese medicinal materials, moistening rice wine and microwave drying. The original color of Eucommia ulmoides, and the salt cooking and rice wine stuffing process, slightly alcoholic, help to improve the medicinal components of eucommia ulmoides, which have the effects of nourishing liver and kidney, strengthening tendons and bones, and regulating energy. Polygala, molasses, and Eucommia are steamed together to enhance the health care effect of the decoction pieces, especially for patients with Yin deficiency constitution, it has good application value for health care.

Description

technical field [0001] The invention relates to a method for processing Chinese medicinal materials, in particular to a method for processing Eucommia ulmoides. Background technique [0002] Eucommia ulmoides is the bark of Eucommia ulmoides, a deciduous tree plant in the Eucommia family. The traditional Chinese medicine eucommia has the effects of nourishing the liver and kidney, strengthening bones and bones, and preventing miscarriage. It is a kind of precious nourishing medicinal material, and it is also one of the traditional foreign exchange-earning commodities in my country; "Pharmacopoeia of the People's Republic of China" 2005 edition contains two specifications of Eucommia ulmoides and salt eucommia, among which, the processing method of eucommia ulmoides pieces is: 4-6 months stripping , scrape off the rough skin, pile up "sweat" until the inner skin is purple-brown, and dry it in the sun; the processing method of salted Eucommia decoction pieces is: take Eucommia p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/46A61K36/899A61P1/14A61P19/08A61P39/00A61K35/644A61K33/14A61K31/045
CPCA61K36/46A61K31/045A61K33/14A61K35/644A61K36/484A61K36/62A61K36/69A61K36/899A61K2236/13A61K2236/15A61K2236/331
Inventor 张涛
Owner 张涛
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