A kind of amaranth amaranth grain fragrance type liquor and its brewing method

Abstract

The invention discloses amaranthus caudatus seed mild aromatic baijiu and making method thereof. The amaranthus caudatus seed mild aromatic baijiu is prepared from the following raw materials in parts by weight: 1000 parts of amaranthus caudatus seeds, 0.16 to 0.24 parts of glucoamylase and 6 to 7 parts of cooked-raw dual-used high-yield distiller's yeast. The making method comprises the following steps: frying the amaranthus caudatus seeds at 180-200 DEG C for 50-60 minutes; removing the broken skin by a 16-20-mesh bamboo sieve; adding 3500 parts of drinking water and stirring evenly, adding the glucoamylase with the activity of 50000U / g and stirring uniformly and then placing into a jar at 55 to 61 DEG C for enzymolysis for 1.5 to 2 hours, spreading for cooling to room temperature; adding cooked-raw dual-used high-yield distiller's yeast and then placing into a fermenter for sealed fermentation for 12 to 15 days; taking the fermented wine mash out and spreading evenly in a distillation steamer, adjusting the wine discharging temperature to be 20 to 30 DEG C, collecting the intermediate distillate; aging for 2 months or more to obtain the mild aromatic baijiu. The invention takes the amaranthus caudatus seeds as a main material, adopts the liquid single-wheel fermentation process, the methanol content in the baijiu is very low, a person does not drink up and the mouth does not dry after drinking the baijiu, and has the unique flavor of the amaranthus caudatus, full-bodied wine, soft taste, pure fragrance, clear and bright wine quality, and long-lasting aftertaste.

Description

technical field [0001] The invention belongs to the technical field of liquor brewing, and in particular relates to an amaranth fragrance type liquor and a brewing method thereof. Background technique [0002] Amaranthus amaranth grains, also known as Tianxing rice or anchovy seeds, are rich in protein, fiber, lysine and an essential amino acid for the human body. According to the survey, only 150 grams of amaranth grains contain 15% of the daily recommended protein intake for adults. Amaranth amaranth grains are rich in protein, fat, sugar and various vitamins and minerals. The protein contained in it can be fully absorbed by the human body more than milk, and the carotene contained in it is more than 2 times higher than that of solanaceous fruits. Provide rich nutrients for the human body. Amaranth grains also contain a lot of phytosterols, which are good for preventing various diseases. Amaranthus amaranth grains are rich in nutrients and almost contain several macronu...

AI Technical Summary

Problems solved by technology

[0003] The traditional solid or semi-solid Fen-flavor liquor has a long fermentation cycle (25-30 days), and the yield rate is 35-45%, which has the disadvantages of being easy to get the top, and the fermentation process needs to be improved urgently. Raw materials to improve the flavor quality of Fen-flavor liquor to meet the needs of the market