Production method of high-calcium, high-elasticity and high-transparency egg product

Abstract

The invention belongs to the processing field of egg products and particularly relates to a production method of a high-calcium, high-elasticity and high-transparency egg product. The production method comprises the following steps: (1) preparing poultry egg white; (2) carrying out acid hydrolysis on the poultry egg white; (3) adding eggshells which account for 2%-5% of mass of the egg white until the pH value of the egg white approximates to 7.0, stopping water bath and stirring, and filtering to remove residual eggshells, so as to obtain transparent egg white; (4) dropwise adding food-grade alkaline liquid while stirring until the final pH value of the egg white is 10.0-13.0; (5) after the pH value is adjusted, carrying out vacuum degassing on the egg white at a vacuum degree of (-0.05MPa)-(-0.09MPa) for 5-20 minutes; (6) carrying out injection molding; and (7) carrying out thermal treatment on the shaped egg white at 70-115 DEG C for 5-40 minutes, so as to obtain the high-calcium, high-elasticity and high-transparency egg product. The method is simple, safe and short in production cycle, the egg product can be prepared from cracked eggs and hard-shell eggs, the damage caused in an unshelled pickling process can be further avoided, and the safety is high.

Description

technical field [0001] The invention belongs to the field of egg processing, in particular to a method for producing high-calcium, high-elasticity and high-transparency egg products. Background technique [0002] At present, some high-elastic and low-transparency egg products in the market are crystal preserved eggs, and the production cycle of crystal preserved eggs with shells is long, and heavy metal salts (lead salts, copper salts, zinc salts) need to be added during production, and their production is at room temperature. Under the environment, without high temperature treatment, there is a big food safety hazard. [0003] The production of commercially available crystal preserved eggs has the following defects: [0004] 1. The production cycle of pickling with shell is long (30-40 days); [0005] 2. Heavy metal salts (lead salts, copper salts, zinc salts) need to be added during production, which poses potential safety hazards; [0006] 3. Pickled with shell, dama...

AI Technical Summary

Problems solved by technology

[0004] 1. The production cycle of pickling with shell is long (30-40 days);

[0005] 2. Heavy metal salts (lead salts, copper salts, zinc salts) need to be added during production, which poses potential safety hazards;

[0006] 3. Pickled with shell, damaged during the pickling process;

[0007] 4. The requirements for eggs are high, and cracked eggs, steel-shelled eggs, and pink-headed eggs cannot be used;

[0008] 5. Crystal preserved eggs have shells, which are not easy to store and transport, and are easy to break;

[0009] 6. Eggshells are not fully utilized