Food baking method and food baking room

Abstract

The invention provides a food baking method which comprises the following steps: harvesting seasonal fruits and vegetables; removing pedicles of the fruits and vegetables; horizontally spreading the fruits and vegetables; placing a tray; and carrying out ventilation and heat dissipation, softening, packaging, quality inspection and warehousing. During ventilation and moisture removal, tray shaking and tray pouring processes are carried out. The moisture removal needs to be timely and appropriate, the water content of fresh chilies is about 80%, and a lot of water can be released and discharged during baking. A serial baking room is adopted, the main body of the baking room adopts a semi-underground brick-concrete structure, the overground part of the baking room is provided with a baking chamber, and the underground part of the baking room is provided with a heated brick bed and a main flame path of a heating system. The method provided by the invention is capable of ensuring the specific spicy taste and nutritional values of chilies, keeping nutrient substances and components of the chilies, such as vitamin C and capsaicin, and ensuring that the required nutrient elements of the fruits and vegetables are not lost. Finished dried chilies baked by the food baking method have the same visual effects and taste as natural airing. The original color, luster and taste of the fruits and vegetables are ensured, meanwhile, the aging of the fruits and vegetables in the baking process is shortened, and the economic benefit and yield are improved.

Description

technical field [0001] The invention relates to a food processing method and supporting equipment, and in particular provides a drying method for dried chili peppers and a supporting drying room. Background technique [0002] Fruits and vegetables are important sources of nutrients such as vitamins, minerals, dietary fiber and living substances in people's daily life. Now people are increasingly pursuing nutritious, safe and convenient processed food, so dried fruit and vegetable products are an important part of it. [0003] Traditional drying methods include natural drying, shade drying, hot air drying, etc. The equipment involved includes ovens, ordinary drying rooms, hot air drying rooms, tunnel dryers, belt dryers, fruit and vegetable box dryers, etc. The shortcomings of traditional technology mainly focus on high energy consumption, small production capacity, low efficiency, etc., which do not meet the product process and hygiene requirements. [0004] Modern new dry...

AI Technical Summary

Problems solved by technology

The current difficulty is the determination of the best conversion point, the equipment needs to be continuously improved, the equipment itself consumes a lot of energy, the operating conditions are difficult to control, and online detection is difficult, which will lead to huge waste of raw materials and increased costs

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