Traditional Chinese medicine prescription low-alcohol-degree medicated wine for treating loose teeth and black scale in gap between teeth and preparation method thereof

Abstract

The invention discloses traditional Chinese medicine prescription low-alcohol-degree medicated wine for treating loose teeth and black scale in a gap between teeth and a preparation method thereof. The traditional Chinese medicine prescription low-alcohol-degree medicated wine is prepared from the following components in parts by weight: 20 to 23 parts of rhizoma polygonati, 50 to 60 parts of honey, 20 to 23 parts of herba epimedii, 18 to 20 parts of Chinese gall, 13 to 15 parts of radix polygoni multiflori, 10 to 12 parts of white poria cocos, 10 to 12 parts of white dragon bone, 10 to 12 parts of rhizoma nardostachyos, 10 to 12 parts of herba asari, 18 to 20 parts of rhizoma chuanxiong, 18 to 20 parts of liquorice root, 10 to 12 parts of herba houttuyniae, 1000 to 1200 parts of rice wine, 0.2 to 0.23 part of folium artemisiae argyi essential oil, 30 to 35 parts of propolis, 30 to 35 parts of lemon juice, 2.3 to 2.5 parts of cellulase, 0.12 to 0.15 part of sodium bicarbonate, 0.5 to 0.6 part of casein and 30 to 35 parts of aloe gel. The traditional Chinese medicine prescription low-alcohol-degree medicated wine for treating the loose teeth and the black scale in the gap between the teeth, disclosed by the invention, has the advantages of light mouthfeel, relatively low alcohol degree, uniform texture, clear color and luster and abundant nutrients.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine prescription micro-du medicinal wine for treating loose teeth and black stains between teeth and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, there are more and more ways to pursue health. Drinking and drinking healthily, health wine is gradually entering people's lives. The combination of wine and medicine is a great progress in wine culture, but people often can't tell the difference between medicinal wine and health wine. The main difference between the two lies in their different curative effects. Medicinal wine is aimed at curing diseases and focuses on efficacy; while health-care wine is aimed at health care and focuses on disease prevention. At present, most of the health wines on the market are based on white wine, which are made by soaking or direct...

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine health wine has always had problems such as instability, turbidity and precipitation. This not only affects the color and taste of health wine, but also causes precipitation after improper handling and bottling, which also means a decline in product value and limits the increase in production. , these have seriously restricted the development of the health wine industry