Preparation method of soft capsule preparation capable of improving memory, by using algae colloid as capsule material
A soft capsule preparation and a memory-enhancing technology, which is applied in the shaping of food, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of low freezing and melting points, low-temperature refrigeration, and high price
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Embodiment 1
[0059] 1. a seaweed gel is the preparation method of the enhanced memory soft capsule preparation of capsule material, is characterized in that comprising the following steps:
[0060] (1) The raw material composition and weight of capsule core are 6g of American red ginseng, 25g of blueberry, 3g of longan meat, 3g of schisandra, 6g of walnut, 3-g of soybean, 3g of black sesame, 3g of jujube, and 0.5g of ginger;
[0061] (2) Carry out water extraction of (1) Chinese and Western red ginseng, blueberry, longan meat, schisandra and jujube for 3 times, and the amount of water added each time is 8 times the weight of American red ginseng, blueberry, longan meat, schisandra and jujube, The time is 4 hours each time, 60°C, the water extracts are obtained, combined, and concentrated under reduced pressure at 60°C to obtain extracts of American red ginseng, blueberry, longan meat, schisandra and jujube;
[0062] (3) Add 120 g of glucose and 3 g of lactic acid bacteria to (2) western re...
Embodiment 2
[0069] 1. a seaweed gel is the preparation method of the enhanced memory soft capsule preparation of capsule material, is characterized in that comprising the following steps:
[0070] (1) The raw material composition and weight of capsule core are 9g of American red ginseng, 30g of blueberry, 6g of longan meat, 6g of schisandra, 9g of walnut, 6g of soybean, 6g of black sesame, 6g of jujube and 1g of ginger;
[0071] (2) Carry out water extraction of (1) Chinese and Western red ginseng, blueberry, longan meat, schisandra and jujube 4 times, and the amount of water added each time is 6 times the weight of American red ginseng, blueberry, longan meat, schisandra and jujube, The time is 3 hours each time, 80°C, the water extracts are obtained, combined, and concentrated under reduced pressure at 80°C to obtain extracts of American red ginseng, blueberry, longan meat, schisandra and jujube;
[0072] (3) Add 180 g of glucose and 9 g of lactic acid bacteria to (2) Western red ginsen...
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