Ginseng oyster cream and its preparation method

A technology of ginseng and oysters, which is applied in the directions of ointment delivery, pharmaceutical formulations, medical preparations with inactive ingredients, etc., can solve problems such as sexual dysfunction, and achieve the effects of regulating gastrointestinal function, good taste, no toxic side effects and adverse reactions.

Inactive Publication Date: 2017-12-22
湖南橘色科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to provide a ginseng and oyster paste and its preparation method, aiming at benefit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] This embodiment proposes a ginseng oyster paste. The raw materials include the following: steamed yellow essence 90g, poria 90g, wolfberry 90g, calcined oyster 140g, ginseng 90g, raspberry 90g, yam 90g, burdock root 90g, cumin 40g, ginseng 20g, 240 g of xylitol, 280 g of isomalt oligosaccharide, 0.5 g of potassium sorbate and 0.24 g of tartaric acid.

[0028] The above-mentioned ginseng is artificially planted. This embodiment also proposes a method for preparing the above-mentioned ginseng and oyster paste, which specifically includes the following steps:

[0029] Preparation of ginseng suspension: 20g of ginseng (artificially planted) is crushed by ultrafine grinding equipment to obtain ginseng powder, moistened with ethanol and mixed thoroughly (the quality of ethanol is three times the weight of ginseng, the concentration is 95%), and 300ml of hot water is added Stir evenly to obtain a ginseng suspension; wherein the ginseng powder obtained by the super...

Example Embodiment

[0034] Example 2

[0035] This embodiment proposes a ginseng oyster paste. The raw materials include the following: steamed yellow essence 110g, tuckahoe 110g, medlar 110g, calcined oyster 160g, ginseng 110g, raspberry 110g, yam 110g, burdock root 110g, fennel 60g, ginseng (artificial) Planting) 40g, xylitol 260g, oligoisomaltose 320g, potassium sorbate 0.6g and tartaric acid 0.26g.

[0036] This embodiment also proposes a method for preparing the above-mentioned ginseng oyster paste, which specifically includes the following steps:

[0037] Preparation of ginseng suspension: pulverize 40g ginseng (artificially planted) with ultrafine grinding equipment to obtain ginseng powder, moisten it with ethanol and mix thoroughly (the quality of ethanol is three times the weight of ginseng, the concentration is 95%), and 400ml of hot water is added Stir uniformly to obtain a ginseng suspension; wherein the ginseng powder obtained by the ultrafine grinding method has a better taste than the g...

Example Embodiment

[0042] Example 3

[0043] This embodiment proposes a ginseng oyster paste. The raw materials include the following: steamed yellow essence 100g, tuckahoe 100g, medlar 100g, calcined oyster 150g, ginseng 100g, raspberry 100g, yam 100g, burdock root 100g, fennel 50g, ginseng (artificial Planting) 30g, xylitol 250g, oligoisomaltose 300g, potassium sorbate 0.55g and tartaric acid 0.25g.

[0044] This embodiment also proposes a method for preparing the above-mentioned ginseng oyster paste, which specifically includes the following steps:

[0045] Preparation of ginseng suspension: 30g of ginseng (artificially planted) is crushed by ultrafine grinding equipment to obtain ginseng powder, moistened with ethanol and mixed thoroughly (the quality of ethanol is three times the weight of ginseng, the concentration is 98%), and 350ml of hot water is added Stir uniformly to obtain a ginseng suspension; wherein the ginseng powder obtained by the ultrafine grinding method has a better taste than th...

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PUM

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Abstract

The invention discloses a ginseng oyster cream and its preparation method. The ginseng oyster cream is prepared from, by weight, 90-110 parts of braized rhizoma polygonati, 90-110 parts of Poria cocos, 90-110 parts of wolfberry fruit, 140-160 parts of calcined oyster shell, 90-110 parts of semen euryales, 90-110 parts of raspberry, 90-110 parts of Chinese yam, 90-110 parts of burdock root, 40-60 parts of fennel, 20-40 parts of ginseng, 240-260 parts of xylitol, 280-320 parts of iosomaltooligosaccharide, 0.5-0.6 part of potassium sorbate and 0.24-0.26 part of tartaric acid. The ginseng oyster cream prepared in the invention is boiled by compound traditional Chinese medicine, and is free from hormone by comparing with traditional western drug and side and toxic effects to body; ingredients and food additives incapable of causing fluctuation of blood glucose level and fasting insulin level in the blood, such as sugar alcohol, oligosaccharide and others, are used; compared with the traditional method which is easy to cause hyperglycemia and get fat for taking honey, edible sugar and other ingredients with high heat value and sugar content in cream production for a long time, the xylitol and isomaltooligosaccharide applied to the embodiment are featured by low heat of cream, good taste, and adjusted functions of intestines and stomach.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine preparations, in particular to a ginseng oyster paste and a preparation method thereof. Background technique [0002] As the pace of people's life and work is significantly accelerated, the pressure they are under is increasing. Many people, especially men, have a declining health level year by year, and appear physical weakness, lack of energy and blood, etc., which lead to impotence, premature ejaculation, and prostate diseases. Isosexual function decline has a serious impact on patients' physical and mental health, quality of life and family happiness. [0003] At present, there are many kinds of drugs on the market to treat male impotence and premature ejaculation diseases, but basically all of them use excessive androgen, causing excessive nerve excitement, short duration of drug effect, exhaustion of the body after the drug effect, resulting in weaker sexual function. Moreover, m...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61K9/06A61K47/26A61P15/10A61P15/00A61K35/618
CPCA61K9/0053A61K9/06A61K35/618A61K36/076A61K36/235A61K36/258A61K36/28A61K36/62A61K36/73A61K36/815A61K36/8945A61K36/8969A61K47/26A61K2236/331A61K2236/39A61K2300/00
Inventor 阳吉长
Owner 湖南橘色科技有限责任公司
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