A kind of preparation method of cornmeal fruit instant food

A technology of convenience food and production method, applied in the direction of food science, etc., can solve problems such as difficult mass production and storage, inability to bond and round, poor color of finished products, etc., achieve high-quality taste, pleasing color, and improve the effect of color and fineness

Active Publication Date: 2020-12-08
施甸瑞禾农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is a common home-made method. The color of the finished product is poor, the dough is easy to disperse, and it cannot be bonded and rolled into a compact ball, resulting in ordinary color and shape, and it is difficult to produce and store in batches. It cannot be packaged as a convenience food for sale.

Method used

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  • A kind of preparation method of cornmeal fruit instant food

Examples

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Comparison scheme
Effect test

example 1

[0035] A kind of cornmeal fruit instant food preparation method is carried out according to the following steps:

[0036] (1) Stone milling: select fine corn kernels, wash and dry them, then grind them through a stone mill at room temperature and low speed, with the speed of stone milling at 10r / min, to obtain corn flour;

[0037] (2) Flour screening: pass the ground corn flour through a 50-mesh sieve to obtain high-quality flour; the coarse powder obtained by flour screening is returned to the stone mill in step (1) for secondary grinding;

[0038] (3) Wet the flour: add water to the high-quality flour and wet it, the amount of water added is 30% of the weight of the flour, fully mix and knead, grasp and distribute the flour;

[0039] (4) Dough production: Put the kneaded flour into the dustpan, spread it with your hands, and lightly beat the dough at the same time to make it initially agglomerate; then lift the dustpan to screen clockwise, and there is a dusting action in th...

example 2

[0046] A kind of cornmeal fruit instant food preparation method is carried out according to the following steps:

[0047] (1) Stone milling: After washing and drying fine corn kernels, grind them through a stone mill at room temperature and at a low speed at a speed of 15 r / min to obtain corn flour;

[0048] (2) Flour screening: pass the ground corn flour through a 50-mesh sieve to obtain high-quality flour; the coarse powder obtained by flour screening is returned to the stone mill in step (1) for secondary grinding;

[0049] (3) Wet the flour: add water to the high-quality flour and wet it, the amount of water added is 40% of the weight of the flour, fully mix and knead, grasp and distribute the flour;

[0050] (4) Dough production: Put the kneaded flour into the dustpan, spread it with your hands, and lightly beat the dough at the same time to make it initially agglomerate; then lift the dustpan to screen clockwise, and there is a dusting action in the process , so that th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract

The invention belongs to the field of processing of corn flour foods, and particularly relates to a making method of a corn flour ball instant food. The making method comprises nine steps of performing grinding to obtain corn flour through a stone mill, screening corn flour, wetting the screened corn flour, making corn flour balls, screening the corn flour balls, steaming the screened corn flour balls, drying the steamed corn flour balls, performing second-class screening and packaging finished products. According to the making method disclosed by the invention, based on a conventional corn flour ball making method, the color and the quality of the corn flour balls are improved, finished products are compact small balls through rolling, the defect that dough is easy to disperse is overcome, reasonable production line processing is realized, and the bran-new corn flour ball instant food is obtained, is quick and convenient to eat and delicious and healthy, and has enormous market prospects.

Description

technical field [0001] The invention belongs to the field of corn flour processing, and in particular relates to a method for preparing corn flour instant food. Background technique [0002] Nowadays, the pace of life is fast, young people like convenience food, and many ingredients have been developed as raw materials for convenience food. Present corn instant food is all that corn is ground into crumbs and packaged for sale. After the consumer buys back this kind of corn instant food, soak it in water, then cook it as porridge and eat it, or put it on a steamer for processing and eating. This so-called convenience food is actually inconvenient. It takes a long time to soak, cook porridge, and steam it. [0003] Cornmeal fruit is a common way of eating cornmeal in rural Yunnan. The traditional method is to wet the cornmeal, stir it, roll it into a ball, put it on top of the rice and steam it together with the rice, or steam it in a steamer separately. In the past, this k...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/135A23L5/10
CPCA23L5/13A23L7/135
Inventor 杨宏金
Owner 施甸瑞禾农业发展有限公司
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