A kind of preparation method of cornmeal fruit instant food

Abstract

The invention belongs to the field of processing of corn flour foods, and particularly relates to a making method of a corn flour ball instant food. The making method comprises nine steps of performing grinding to obtain corn flour through a stone mill, screening corn flour, wetting the screened corn flour, making corn flour balls, screening the corn flour balls, steaming the screened corn flour balls, drying the steamed corn flour balls, performing second-class screening and packaging finished products. According to the making method disclosed by the invention, based on a conventional corn flour ball making method, the color and the quality of the corn flour balls are improved, finished products are compact small balls through rolling, the defect that dough is easy to disperse is overcome, reasonable production line processing is realized, and the bran-new corn flour ball instant food is obtained, is quick and convenient to eat and delicious and healthy, and has enormous market prospects.

Description

technical field [0001] The invention belongs to the field of corn flour processing, and in particular relates to a method for preparing corn flour instant food. Background technique [0002] Nowadays, the pace of life is fast, young people like convenience food, and many ingredients have been developed as raw materials for convenience food. Present corn instant food is all that corn is ground into crumbs and packaged for sale. After the consumer buys back this kind of corn instant food, soak it in water, then cook it as porridge and eat it, or put it on a steamer for processing and eating. This so-called convenience food is actually inconvenient. It takes a long time to soak, cook porridge, and steam it. [0003] Cornmeal fruit is a common way of eating cornmeal in rural Yunnan. The traditional method is to wet the cornmeal, stir it, roll it into a ball, put it on top of the rice and steam it together with the rice, or steam it in a steamer separately. In the past, this k...

AI Technical Summary

Problems solved by technology

This method is a common home-made method. The color of the finished product is poor, the dough is easy to disperse, and it cannot be bonded and rolled into a compact ball, resulting in ordinary color and shape, and it is difficult to produce and store in batches. It cannot be packaged as a convenience food for sale.

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