Method for preparing cornu cervi pantotrichum plate enzymatic hydrolysate and cornu cervi pantotrichum plate enzymatic hydrolysate tablet
A technology for antler caps and antlers is applied in the field of biological proteins, which can solve problems to be further deepened, and achieve the effects of extensive social and economic benefits, short enzymatic hydrolysis time and stable results.
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[0020] The present invention relates to a kind of preparation method of deer horn cap enzymolyzate, comprising:
[0021] 1). After breaking the antler cap, decocting and extracting with water to obtain an extract, centrifuging the extract to discard the precipitate to obtain a supernatant;
[0022] 2). Concentrate the supernatant, refrigerate and solidify, cut into pieces, fully dry and pulverize to obtain antler cap rubber powder;
[0023] 3). The antler cap rubber powder was dissolved in water, and trypsin was added to enzymatically hydrolyze it to obtain an antler cap enzymatic hydrolyzate.
[0024] The method has a high degree of hydrolysis of deer antler protein, and has excellent anti-inflammatory activity.
[0025] Preferably, in the method for preparing the enzymatic hydrolyzate of antler cap as described above, in step 1), the antler cap is crushed to a particle size of 0.5 cm to 1.5 cm;
[0026] More preferably, it is crushed to a particle size of 0.8 cm to 1.2 cm,...
Embodiment 1
[0051] This embodiment provides a preparation method of antler cap enzymatic hydrolyzate sheet
[0052] The antler caps were broken into 0.5cm pieces, 10 times the amount of water was added, decocted and extracted at 110°C for 3.5 hours, a total of 4 extractions were made, and the extracts were combined.
[0053] Centrifuge extract: 4000r / min, centrifuge for 12min, and combine the supernatant.
[0054] Concentrate until the water content reaches 25%, pour it into a tray covered with silicone oil paper to refrigerate, cut into pieces, dry fully, and crush.
[0055] Take 100g of dried and crushed antler cap glue, add deionized water 2100, adjust the pH to 7.8, dissolve at 36°C, add trypsin after constant temperature, stir for 4.5h, boil in water for 20min at 80°C to inactivate the enzyme, filter, concentrate, and freeze Dry.
[0056] Freeze-dried enzymatic hydrolyzate, crushed, added lactose, magnesium stearate and pressed into tablets.
Embodiment 2
[0058] This embodiment provides a preparation method of antler cap enzymatic hydrolyzate sheet
[0059] The antler caps were broken into 1.5cm pieces, 20 times the amount of water was added, decocted and extracted at 130°C for 2.5 hours, extracted twice in total, and the extracts were combined.
[0060] Centrifuge extract: 5000r / min, centrifuge for 8min, and combine the supernatant.
[0061]Concentrate until the water volume reaches 30%, pour into a tray covered with silicone oil paper to refrigerate, cut into pieces, fully dry, and crush.
[0062] Take 100g of dried and crushed antler cap glue, add 2300g of deionized water, adjust the pH to 8.2, dissolve at 38°C, add trypsin after constant temperature, stir for 3.5h, boil at 90°C for 10min to inactivate the enzyme, filter, concentrate, freeze Dry.
[0063] Freeze-dried enzymatic hydrolyzate, crushed, added lactose, magnesium stearate and pressed into tablets.
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