Molecular marker for removing wax powder properties on surface of grafted cucumbers in pumpkin rootstocks and application thereof
A technology of molecular markers and cucumbers, which is applied in the determination/inspection of microorganisms, biochemical equipment and methods, DNA/RNA fragments, etc., can solve the problems of long screening time and large floor space, and improve the efficiency of breeding selection and Accuracy, reduced floor space, shortened breeding years
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Embodiment 1
[0025] Example 1 Obtaining CmLsi1 Gene Markers Related to Cucumber Surface Wax Powder Removal from Pumpkin Rootstocks
[0026] Specific steps are as follows:
[0027] (1) Extraction of Pumpkin Genomic DNA
[0028] Sow the pumpkin rootstock seeds with and without the wax powder removed in the cultivation pot, and when the pumpkin seedlings grow two true leaves, take the true leaves of 4 plants with the wax powder removed and 4 plants without the wax powder removed. Stored in liquid nitrogen. Take 1cm 2Put the large and small leaves into a 1.5ml centrifuge tube, grind them into powder in liquid nitrogen, add 600μl CTAB buffer, and extract in a water bath at 65°C for 1 hour. Add an equal volume of chloroform, mix well, and centrifuge at 4°C (12000rpm, 10min), and take the supernatant. Repeat the previous step, transfer the supernatant to a new centrifuge tube, add an equal volume of precipitation buffer (0.28mol / L NaCl, 70% ethanol) and 200μL isopropanol, and let stand at -20...
Embodiment 2
[0040] Example 2 Rapid Screening of Individuals Carrying CmLsi1 Gene Markers Related to Cucumber Surface Wax Powder Removal from Pumpkin Rootstocks
[0041] Take 1 μl of pumpkin true leaf DNA as a template, use forward primer: 5'-ATGAGTTCTTCTCAGGATCCTCAGCT-3' and reverse primer: 5'-GCATAAATCATCACCGTCACAATAAGG-3' as amplification primers, and perform PCR amplification according to the following procedure: Denaturation at 94°C for 5 minutes; Denaturation at 94°C for 30 s, annealing at 58.5°C for 30 s, extension at 72°C for 1 min, 30 cycles; finally, incubation at 72°C for 10 min.
[0042] Take 35 μL of PCR amplification product for enzyme digestion, enzyme digestion system: 10× buffer 4.0 μL, HinP1Ⅰ 1.0 μL, PCR product 35 μL, mix well, centrifuge, and digest overnight in a 37°C water bath. Take 20 μL of the digested product, add 4 μL of 6×bromophenol blue loading buffer, and run electrophoresis on 1.5% agarose gel at 90V for 90min. Electrophoresis results refer to figure 1 , s...
Embodiment 3
[0043] Example 3 Pumpkin Rootstock Removal Application of Molecular Markers Related to Grafting Cucumber Surface Wax Powder Properties
[0044] The CmLsi genotype 360C / C, which occurs frequently in wax-removing squash populations, was used as a gene marker related to wax-removing traits. In the pumpkin breeding process, the pumpkins carrying the Lsi1 mutation marker are propagated, the offspring are bred, the Lsi1 gene in the offspring is cloned, and the polymorphism is studied; the genetic law of the Lsi1 gene marker and the removal of wax on the cucumber surface by the pumpkin rootstock are studied. In order to obtain more hybrids with excellent traits, the markers containing Lsi1 gene were screened out, and the marker individuals containing Lsi1 gene were crossed with other pumpkin parents with excellent traits.
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