Preparation method of 6-amino-1,3-dimethyluracil
A technology of dimethyl uracil and dimethyl urea, which is applied in the field of preparation of 6-amino-1,3-dimethyl uracil, can solve the problems of poor long-term burning resistance, lead salt hazard, zinc burning, etc.
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[0023] The preparation method of described 6-amino-1,3-dimethyluracil specifically comprises steps:
[0024] 1) Weigh 600±20kg of chloroacetic acid, add water to dissolve, then add sodium carbonate solution to neutralize, control neutralization temperature ≤ 65°C, pH 7.0~10.0;
[0025] 2) Add 280-320kg of sodium cyanide, control the bump temperature of the cyanation reaction to 70-130°C, and rapidly cool down to below 30°C;
[0026] 3) Add 300-340 kg of pure hydrochloric acid within 1 hour, and control the temperature to not exceed 60°C for acidification. After acidification, raise the temperature and reduce pressure to pump water, keep the vacuum ≥ 0.085MPa, and the pumping temperature does not exceed 95°C. The water content per g / ml unit at the end point should not exceed 4%;
[0027] 4) Cool down to a liquid temperature of 25-55°C, add a calculated amount of dimethylurea, add acetic anhydride, raise the temperature to 70-120°C, and keep the reaction for 55-60 minutes to ge...
Embodiment 1
[0036] A preparation method of 6-amino-1,3-dimethyluracil, the method is that cyanoacetic acid and 1,3-dimethylurea are condensed under the action of acetic anhydride to obtain dimethylcyanoacetylurea, Afterwards, dimethyl cyanoacetylurea is obtained by cyclization reaction under alkaline conditions.
[0037] The cyanoacetic acid is obtained through neutralization and cyanation of chloroacetic acid.
[0038] The preparation method of described 6-amino-1,3-dimethyluracil specifically comprises steps:
[0039] 1) Weigh 600±20kg of chloroacetic acid, add water to dissolve, then add sodium carbonate solution to neutralize, control the neutralization temperature at 65°C, and pH 7.0;
[0040] 2) Add 280-kg of sodium cyanide, control the bump temperature of the cyanation reaction to 130°C, and rapidly cool down to 30°C;
[0041] 3) Add a pure amount of hydrochloric acid of 300-kg within 1 hour, and control the temperature at 60°C for acidification. The unit of ml contains 4% water...
Embodiment 2
[0050] A preparation method of 6-amino-1,3-dimethyluracil, the method is that cyanoacetic acid and 1,3-dimethylurea are condensed under the action of acetic anhydride to obtain dimethylcyanoacetylurea, Afterwards, dimethyl cyanoacetylurea is obtained by cyclization reaction under alkaline conditions.
[0051] The cyanoacetic acid is obtained through neutralization and cyanation of chloroacetic acid.
[0052] The preparation method of described 6-amino-1,3-dimethyluracil specifically comprises steps:
[0053] 1) Weigh 600±20kg of chloroacetic acid, add water to dissolve, then add sodium carbonate solution to neutralize, control the neutralization temperature at 60°C, and pH 8.0;
[0054] 2) Add ~300kg of sodium cyanide, control the bump temperature of the cyanation reaction to 100°C, and rapidly cool down to 28°C;
[0055] 3) Add the pure amount of hydrochloric acid ~ 320kg within 1h, control the temperature at 58°C for acidification, after the acidification is completed, raise...
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