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Peach fruit wine and production method thereof

A peach and fruit wine technology, which is applied in the field of peach wine and its production, can solve problems such as the difficulty in controlling the acidity and astringency of fruit wine, stagnation in the production of peach wine, and poor taste of peach wine, achieving bright color, easy large-scale production, Effect of improving color and mouthfeel

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of peach fruit wine is complicated, and the acidity and astringency of the produced fruit wine are difficult to control, resulting in the poor taste of peach fruit wine, making the production of peach fruit wine stagnant

Method used

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  • Peach fruit wine and production method thereof

Examples

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Effect test

Embodiment 1

[0032] A kind of peach fruit wine, it is made by the raw material of following weight ratio, peach 120-150 parts, southern salvia miltiorrhiza 20-25 parts, Gangmei 15-20 parts, tangerine 18-24 parts, Liedang 10-16 copies, Laojun 16-26 copies.

[0033] Above-mentioned each component is made into the production method of a kind of peach fruit wine of the present invention, main steps are:

[0034] Step 1. Raw material processing

[0035] Pick peaches that are fully ripe, rich in aroma, mildew-free, rot-free, pest-infested, and green-green as raw materials, clean them, remove the peel, take out the core or seeds, and put them into a general-purpose fruit crusher to crush them into 5- 6mm particles, put the crushed granule pulp into a beater for beating to make peach pulp for subsequent use;

[0036] Step 2, enzymatic hydrolysis

[0037] Put the peach pulp into the pre-sterilized fermentation tank, and add an appropriate amount of pectinase to the fermentation ta...

Embodiment 2

[0045] A kind of peach fruit wine, its preferred weight ratio is, peach 120-140 parts, southern salvia miltiorrhiza 20-23 parts, Gangmei 15-19 parts, tangerine 18-22 parts, Liedang 10-14 copies, Laojun 16-23 copies.

[0046] Above-mentioned each component is made the production method of a kind of peach fruit wine of the present invention, and the preparation method of embodiment 1 is identical.

Embodiment 3

[0048] A kind of peach fruit wine, its optimum weight ratio is, peach 130 parts, southern salvia miltiorrhiza 22 parts, 17 parts of gang plum, 20 parts of mandarin orange, There are 12 copies for Lie Dang and 20 copies for Laojun.

[0049] Above-mentioned each component is made the production method of a kind of peach fruit wine of the present invention, and the preparation method of embodiment 1 is identical.

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Abstract

The invention relates to the field of fruit wine brewing, in particular to a peach fruit wine and a production method. It uses peaches as the main raw material, supplemented with Chinese herbal medicines such as salvia miltiorrhiza, gang plum, tangerine, liedang and laojunxu. Processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a peach fruit wine and a production method thereof. Background technique [0002] Peach juice is delicious, fragrant and attractive, bright in color and rich in nutrition. Every 100 grams of pulp contains 7-15 grams of sugar, 0.2-0.9 grams of organic acid, 0.-0.8 grams of protein, 0.1-0.5 grams of fat, 3-5 mg of vitamin C, and 0.01-0.02 mg of vitamin B1 , vitamin B2 0.2 mg, carotenoid 1180 mg Peach pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C and a lot of water, it is good for chronic bronchitis, bronchiectasis, pulmonary fibrosis Dry cough, hemoptysis, chronic fever, night sweats and other symptoms such as asthma, atelectasis, pulmonary tuberculosis, etc., can play a health care role in nourishing yin and promoting body fluid, nourishing qi and moisturizing the lungs. Peach has the functions of nourishing qi and blood, nourishing yin...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/736A61P1/14A61P25/20A61P1/10
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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