A glossy ganoderma beverage and a production method thereof

A production method and technology of Ganoderma lucidum, applied in the field of Ganoderma lucidum beverage and its production, can solve the problems of simple processing process, no measures taken to protect triterpenes and sterols in Ganoderma lucidum beverage, and lack of nutritional components in beverages, so as to increase the content of nutritional components , Preserve the integrity and improve the effect of utilization

Inactive Publication Date: 2018-01-09
湖北三峡灵芝产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a Ganoderma lucidum beverage and its production method, which are used to solve the problem that the existing Ganoderma lucidum beverage does not take measures to protect the triterpenes and sterols therein, and the processing process is too simple, Problems leading to missing nutrients in the resulting beverage

Method used

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  • A glossy ganoderma beverage and a production method thereof

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Effect test

Embodiment 1

[0024] A ganoderma drink, comprising the following components by weight: 3.5% ganoderma, 2.5% sealwort, 0.5% red dates, 1.2% hawthorn, 1% medlar, 1% longan meat, 1.5% reed root, 1.5% light bamboo leaves, 3% licorice %, Pueraria 0.3%, Pueraria 0.3%, Hericium erinaceus 0.5%, Flammulina velutipes 1%, fructose 3%, and the rest is purified water.

[0025] The method for making the above-mentioned Ganoderma lucidum beverage of 100L comprises the steps:

[0026] (1) Extraction of raw materials: Mix the raw materials except fructose according to the ratio, wash them and put them into the extraction tank, then add pure water 50 times the weight of the raw materials, heat at 92°C for 1.5 hours, and obtain the liquid as the first extract Then filter out the first extract, add pure water of 30 times the weight of the raw material to the remaining filter residue in the extraction tank, heat at 92°C for 1 hour, the liquid obtained is the second extract, and the first extract and the second ...

Embodiment 2

[0030] A ganoderma drink, comprising the following components by weight: 4.2% ganoderma, 3% sealwort, 1% red dates, 1.2% hawthorn, 1.5% medlar, 1.2% longan meat, 1.5% reed root, 1.5% light bamboo leaves, 3.5% licorice %, kudzu root 1%, kudzu flower 1%, Hericium erinaceus 0.7%, Flammulina velutipes 1.2%, fructose 2%, white sugar 3%, and the rest is purified water.

[0031] The method for making the above-mentioned Ganoderma lucidum beverage of 100L comprises the steps:

[0032] (1) Extraction of raw materials: Mix the raw materials except fructose according to the ratio, wash them and put them into the extraction tank, then add pure water 60 times the weight of the raw materials, heat at 96°C for 1.8 hours, and obtain the liquid as the first extract Then filter out the first extract, add pure water of 35 times the weight of the raw material to the remaining filter residue in the extraction tank, heat at 96°C for 1.8 hours, the liquid obtained is the second extract, and the firs...

Embodiment 3

[0036] A ganoderma drink, comprising the following components by weight: 5% ganoderma, 3.5% sealwort, 2% red dates, 1.5% hawthorn, 1.5% medlar, 1.5% longan meat, 2.5% reed root, 2.5% light bamboo leaves, 4% licorice %, kudzu root 1.5%, kudzu flower 1.5%, Hericium erinaceus 1%, Flammulina velutipes 1.5%, fructose 2%, sucrose 2%, maltose 0.95%, citric acid 0.05%, and the rest is purified water.

[0037] The method for making the above-mentioned Ganoderma lucidum beverage of 100L comprises the steps:

[0038] (1) Extraction of raw materials: Mix the raw materials except fructose according to the ratio, wash them and put them into the extraction tank, then add pure water 70 times the weight of the raw materials, heat at 98°C for 2 hours, and obtain the liquid as the first extract Then filter out the first extract, add pure water of 40 times the weight of the raw material to the remaining filter residue in the extraction tank, heat at 98°C for 1.5 hours, the liquid obtained is the ...

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Abstract

A glossy ganoderma beverage is provided. The beverage includes, by weight, 3.5-5% of glossy ganoderma, 2.5-3.5% of solomonseal rhizome, 0.5-2% of Chinese date, 1-1.5% of hawthorn fruit, 1-1.5% of barbary wolfberry fruit, 1-1.5% of longan pulp, 1-2.5% of reed rhizome and 1-2.5% of lophatherum herb which are adopted as raw materials, and 3-5% of a flavoring, with the balance being purified water. Aproduction method of the beverage is also provided. The method includes a step of raw material extraction, a filling and sterilization step and a packaging processing step. Triterpenes and sterols inthe glossy ganoderma can form relatively stable compounds, thus preserving nutrients to the utmost, increasing the nutrient content of the prepared beverage, increasing the raw material utilization rate correspondingly, and reducing the production cost.

Description

technical field [0001] The invention relates to the field of drinks with health-care effects, in particular to a ganoderma drink and a production method thereof. Background technique [0002] Ganoderma lucidum is a treasure in the treasure house of traditional Chinese medicine in the motherland. It is known as the "fairy herb". Ancient and modern pharmacological and clinical studies have proved that Ganoderma lucidum has the effect of preventing and curing diseases and prolonging life. In the "Compendium of Materia Medica" written by Li Shizhen, a famous medical scientist in the Ming Dynasty, there are detailed and extremely positive records of the efficacy of Ganoderma lucidum. Modern pharmacology and clinical practice have further confirmed the pharmacological effects of Ganoderma lucidum. Contains alkaloids, lactones, coumarin, water-soluble protein and various enzymes, and it has been confirmed that Ganoderma lucidum polysaccharide is the main component of Ganoderma luc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L2/46A23L2/42
Inventor 叶明米刘中礼
Owner 湖北三峡灵芝产业发展有限公司
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